Blue Cheese Stuffed Pears Recipe

If you love a perfect balance of sweet, savory, and a little tangy bite, then this Blue Cheese Stuffed Pears Recipe is going to knock your socks off. I absolutely love this because it’s ridiculously easy yet feels so elegant—perfect for impressing guests or just treating yourself on a cozy night in. Once you try it, you’ll want to make it again and again, trust me.

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Ingredients You’ll Need

The beauty of this Blue Cheese Stuffed Pears Recipe lies in its simple and fresh ingredients—you’ll find they come together so naturally. When shopping, look for pears that are ripe but still firm, so they hold up well during baking.

• Pears: Choose firm Bartlett or Bosc pears for sweetness without getting mushy.
• Blue cheese: A crumbly variety adds that signature tang, but balance it by picking milder brands if you prefer less pungency.
• Walnuts or pecans: Toast them lightly beforehand to boost their flavor and crunch.
• Fresh thyme: Its subtle herbal notes complement both pear and cheese beautifully.
• Honey: Drizzled on top, it brings out all the complex flavors with a touch of natural sweetness.
• Black pepper: Freshly ground adds just the right amount of warmth without overpowering.
• Olive oil: For brushing the pears to help them bake evenly and develop a delicate glaze.

Variations

What I love about this Blue Cheese Stuffed Pears Recipe is how easy it is to customize. Feel free to play around with the nuts, cheese, or herbs to find your perfect combo. I often swap walnuts for toasted pecans or try goat cheese for a milder flavor profile.

• Cheese Swap: I once made these with creamy goat cheese when blue cheese was too strong for guests—it was a hit!
• Nuts Variation: Roasted pecans instead of walnuts add a slightly sweeter crunch I really enjoy.
• Herbs Twist: Fresh rosemary can work great if thyme is not on hand, giving a piney aroma.
• Sweet Kick: Adding a sprinkle of cinnamon or nutmeg for fall gatherings deepens the flavor even more.

How to Make Blue Cheese Stuffed Pears Recipe

Step 1: Prepare the Pears with Care

Start by preheating your oven to 375°F (190°C), and prepare a baking dish by lining it with parchment or lightly greasing it with olive oil. Slice your pears in half lengthwise, and here’s my favorite trick: use a small spoon or melon baller to scoop out the core gently, creating a little well perfect for stuffing without breaking the pear apart. Brush the cut sides with a bit of olive oil to keep them moist and help them roast beautifully.

Step 2: Mix the Filling Like a Pro

In a small bowl, crumble blue cheese and toss in your chopped toasted walnuts and fresh thyme leaves. I discovered that toasting the nuts first really elevates this mixture by adding extra warmth and depth—totally worth the extra minute or two. Blend everything gently so the morsels stay distinct but evenly combined.

Step 3: Stuff and Bake to Perfection

Spoon your cheese and nut mixture into each pear half’s hollow. Don’t overfill; you want the flavors to meld but not overwhelm the delicate pear. Pop them into the oven for about 15-18 minutes until the pears are tender but still hold their shape and the cheese has softened but hasn’t completely melted away. I like to keep an eye on the first batch since oven temps can vary, and you want that perfect texture.

Step 4: The Perfect Finishing Touch

Right after pulling them out of the oven, drizzle each pear half with honey. This little sweet kiss really balances the tang of the cheese and the earthiness of the nuts. Finally, a few turns of freshly ground black pepper brings it all together. Serve these beauties warm or at room temperature—I’ve enjoyed them both ways depending on the occasion.

How to Serve Blue Cheese Stuffed Pears Recipe

Garnishes

I’m all about simple garnishes here—fresh thyme sprigs or a few whole toasted nuts sprinkled on top add a lovely touch. Sometimes I like to add a little drizzle of extra honey just before serving for that sticky-sweet shine that makes this dish look as good as it tastes.

Side Dishes

This Blue Cheese Stuffed Pears Recipe shines when paired with peppery arugula or mixed greens dressed lightly with lemon vinaigrette. It also pairs beautifully with crisp white wines or sparkling rosé if you’re entertaining. For a heartier meal, serve alongside roasted chicken or pork tenderloin.

Creative Ways to Present

I once arranged these stuffed pears on a wooden serving board with clusters of grapes and nuts scattered around for an inviting cheese board vibe. For holiday dinners, serving each pear half nestled on a bed of microgreens in individual small dishes is a showstopper—and easy to prep ahead of time!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, just pop them into an airtight container in the fridge. I’ve found they’ll keep nicely for up to 2 days without losing much texture or flavor—though they’re honestly best fresh.

Freezing

Freezing isn’t something I usually recommend for this recipe because the texture of the pears changes after thawing, becoming a bit watery. But if you want to try, wrap each pear half tightly with plastic wrap and then foil, and freeze for up to a month. Just be prepared for a softer bite after reheating.

Reheating

To reheat leftovers, I gently warm them in a low oven (around 300°F) for about 10 minutes. This helps keep the pears intact without drying out the cheese. Avoid the microwave when possible to keep textures just right.

FAQs

Final Thoughts

This Blue Cheese Stuffed Pears Recipe is one of those dishes that feels fancy but comes together effortlessly. I remember bringing it to a dinner party once, thinking it’d be just a small hit, and it turned into the star of the show with everyone asking for the recipe. You really can’t go wrong here—the combination of creamy blue cheese, sweet juicy pears, crunchy nuts, and a honey drizzle is simply irresistible. I hope you love making and savoring this as much as my family and I do!

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