Description
Delight in these festive Blue Christmas Truffles, creamy white chocolate treats infused with the vibrant flavor of Blue Curacao and coated in sparkling sanding sugar. Perfect for holiday gatherings, these no-bake truffles combine smooth richness with a touch of citrusy liqueur for a sophisticated and fun indulgence.
Ingredients
Scale
Truffle Mixture
- 2 cups white chocolate chips
- 2 tablespoons heavy cream
- 2 tablespoons Blue Curacao
Coating
- 1/2 cup sanding sugar
Instructions
- Melt the Chocolate and Cream: In a microwave-safe bowl, combine 2 cups of white chocolate chips with 2 tablespoons of heavy cream. Heat the mixture in the microwave at 30-second intervals on medium power, stirring after each interval, until smooth and creamy.
- Add Blue Curacao: Once the chocolate mixture is smooth, stir in 2 tablespoons of Blue Curacao until fully incorporated, ensuring an even distribution of flavor.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 2 hours to firm up the mixture, making it easier to roll into truffle balls.
- Prep for Rolling: After chilling, line a baking sheet with parchment paper. Pour 1/2 cup of sanding sugar into a shallow bowl to use for coating the truffles.
- Form the Truffles: Scoop out heaping teaspoons of the chilled mixture, quickly roll each portion into a ball using your hands, then roll the balls in sanding sugar to coat them evenly.
- Set the Truffles: Place the sugar-coated truffles on the parchment-lined baking sheet. Refrigerate for 1 hour to allow them to set firmly before serving.
- Store: Keep the Blue Christmas Truffles in an airtight container in the refrigerator until ready to serve to maintain freshness and texture.
Notes
- Microwave heating times may vary; stir frequently to avoid burning the chocolate.
- Use gloves or slightly wet hands when rolling truffles to prevent sticking.
- Blue Curacao adds flavor and color; omit or substitute with another liqueur for different variations.
- Store truffles refrigerated and consume within one week for best taste.
Nutrition
- Serving Size: 1 truffle
- Calories: 95
- Sugar: 12g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 7mg
