Description
These Blueberry Cake Donuts are a delightful treat with bursts of fresh blueberries in every bite. They are easy to make and perfect for a sweet breakfast or snack.
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 2 tablespoons butter, plus extra for greasing the donut tin
- 1/3 cup sugar
- 1/3 cup whole milk
- 1 large egg
- 1 1/2 teaspoons vanilla extract
Additional Ingredients:
- 3/4 cup wild blueberries, plus 2 tablespoons
- 1 cup powdered sugar
Instructions
- Preheat the Oven: Preheat the oven to 350ºF (180ºC). Grease a 6-hole donut tin and prepare a piping bag.
- Mix Wet Ingredients: Melt butter in a bowl, then add sugar, milk, egg, and vanilla. Whisk until smooth.
- Add Dry Ingredients: Sift in flour, baking powder, and salt. Fold gently.
- Add Blueberries: Fold in blueberries until evenly distributed.
- Pipe Batter: Transfer batter to piping bag and fill donut tin.
- Bake Donuts: Bake for 13-15 minutes, then cool on a rack.
- Make Glaze: Mash and strain blueberries, mix juice with powdered sugar and vanilla.
- Glaze Donuts: Spoon glaze over cooled donuts and let set before serving.
Notes
- Use fresh blueberries for a better color in the batter.
- Best served fresh on the day of baking.
- Allow air between stored donuts to prevent glaze from running.
Nutrition
- Serving Size: 1 donut
- Calories: 230
- Sugar: 18g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
