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Blueberry Lemon No Bake Cheesecake Jars Recipe

Blueberry Lemon No Bake Cheesecake Jars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 747 reviews
  • Author: Mia
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 6 jars
  • Category: No-Cook
  • Method: No-Cook
  • Cuisine: American

Description

Indulge in the delightful combination of fresh blueberries and zesty lemon with these no-bake cheesecake jars. Creamy, tart, and sweet, these individual desserts are perfect for any occasion.


Ingredients

Units Scale

Lemon Blueberry Filling:

  • 20 ounces fresh blueberries (4 dry cups)
  • 1/3 cup pure maple syrup/honey (or sugar)
  • zest from half a lemon (optional)
  • 1 tablespoon fresh lemon juice
  • 1 pinch salt (optional)
  • 1 tablespoon water
  • 1 tablespoon cornstarch

No Bake Cheese Cake Layer:

  • 8 ounces Softened cream cheese
  • 5 ounces plain Greek yogurt
  • 2 tablespoons pure maple syrup
  • zest from half a lemon (optional)
  • 2 tablespoons fresh lemon juice

Graham Cracker Almond Crust:

  • 5 ounces lightly salted almonds
  • 5 ounces graham crackers (1 full sleeve or 9 full-sized crackers)
  • 3 tablespoons unsalted butter, melted
  • 1/4 teaspoon salt (optional)

Instructions

  1. Lemon Blueberry Filling: Add blueberries, maple syrup, lemon zest, lemon juice, and salt to a saucepan. Cook until berries soften. Mix cornstarch with water, add to the sauce, and thicken. Set aside to cool.
  2. No Bake Cheese Cake Layer: Mix cream cheese, Greek yogurt, maple syrup, lemon zest, and lemon juice until smooth. Refrigerate.
  3. Graham Cracker Almond Crust: Blend almonds and graham crackers. Mix with melted butter and salt. Divide into jars.
  4. Assemble: Layer crust, cheesecake mixture, and blueberry filling in jars. Chill before serving.

Notes

  • If you’d rather not use almonds in the crust, you can add more graham crackers instead. Just replace the 5 ounces of almonds with a second 5-ounce sleeve of graham crackers. You may want to add another pinch of salt as well.

Nutrition

  • Serving Size: 1 jar
  • Calories: Approximately 350
  • Sugar: Approximately 20g
  • Sodium: Approximately 250mg
  • Fat: Approximately 20g
  • Saturated Fat: Approximately 8g
  • Unsaturated Fat: Approximately 10g
  • Trans Fat: 0g
  • Carbohydrates: Approximately 35g
  • Fiber: Approximately 5g
  • Protein: Approximately 8g
  • Cholesterol: Approximately 40mg