Blueberry Peach Feta Salad Recipe

If you’re in the mood for something vibrant, fresh, and impossibly easy, look no further than this Blueberry Peach Feta Salad! Sweet juicy peaches, bright blueberries, creamy feta, and an herby basil-studded vinaigrette—this is the sort of summery dish that always disappears in minutes (and trust me, everyone will be asking for the recipe).

Ingredients You’ll Need

With only a handful of ingredients, this salad truly shines thanks to their freshness and contrast. Each one is purposeful: color, crunch, juiciness, salty tang—no ingredient is a background player here!

• Fresh blueberries: Their sweet-tart burst makes every bite pop with juicy brightness.
• Peaches (diced): Go for ripe, fragrant peaches for natural sweetness and sunny color.
• Persian cucumbers: Thinly sliced, these add a refreshing crunch without overpowering the fruit.
• Crumbled feta cheese: Brings an irresistible creamy-salty counterpoint to all that sweetness.
• Freshly squeezed lemon juice: Lifts all the flavors and adds a mild citrus tang to the dressing.
• Dijon mustard: Creates an emulsified vinaigrette and adds gentle heat and depth.
• Maple syrup: Just the right amount of natural sweetness to balance the vinaigrette.
• Olive oil: Gives the dressing a silky finish that brings everything together.
• Finely chopped basil: That herbaceous, summery flavor sings with both fruit and feta.
• Kosher salt & freshly ground black pepper: Because a pinch of each brings out the best in every ingredient.

Variations

One of my favorite things about Blueberry Peach Feta Salad is how customizable it is. No matter your taste or what’s in your fridge, you can easily tweak this recipe for endless delicious results!

• Make it vegan: Use plant-based feta or a handful of toasted walnuts instead for lovely creaminess and crunch.
• Try goat cheese: Swap in soft goat cheese for a tangier, silkier contrast with the fruit.
• Add greens: Toss everything with peppery arugula or spinach to turn it into a more robust leafy salad.
• Switch up the fruit: Try nectarines, plums, or even strawberries if you love experimenting with in-season produce.

How to Make Blueberry Peach Feta Salad

Step 1: Prepare the Fruit and Veggies

Start by rinsing your blueberries, then patting them dry with a clean towel (so your salad doesn’t get watery). Dice the peaches into small, juicy cubes and thinly slice the Persian cucumbers for extra crispness—no need to peel or fuss here!

Step 2: Toss Together the Salad Base

In a large serving bowl, gently combine the blueberries, peaches, cucumbers, and crumbled feta. Use your hands or a big spoon and mix just enough so everything is evenly incorporated, but be gentle to avoid smashing the fruit.

Step 3: Whisk the Basil-Lemon Vinaigrette

Add the lemon juice, Dijon mustard, maple syrup, olive oil, chopped basil, salt, and pepper to a jar or small measuring cup. Put the lid on and shake, or whisk until your dressing looks creamy and beautifully emulsified.

Step 4: Dress and Finish the Salad

Drizzle the vinaigrette over the blueberry peach feta salad and toss gently to coat everything in that dreamy, herby dressing. Taste and adjust the seasoning if you need a bit more salt or lemon juice, then garnish with extra basil if you like.

How to Serve Blueberry Peach Feta Salad

Garnishes

For a little extra flair, scatter a few whole basil leaves or a sprinkle of lemon zest right on top just before serving. Even a twist of black pepper or a few extra crumbles of feta can elevate the salad to dinner party-worthy heights.

Side Dishes

This salad loves a little company on the table—serve it with grilled chicken, lemony shrimp, or even a slice of crusty sourdough for a perfect light lunch or al fresco dinner. It also makes a gorgeous side for picnics, potlucks, or brunch spreads.

Creative Ways to Present

Try serving Blueberry Peach Feta Salad in individual glass jars or small bowls for a charming picnic look, or pile it high on a large white platter to show off all those beautiful colors. For parties, consider layering it mason-jar style or threading chunks of peach, feta, and blueberries on skewers for a playful, grab-and-go hors d’oeuvre.

Make Ahead and Storage

Storing Leftovers

If you find yourself with a little leftover salad (lucky you!), transfer it to an airtight container and refrigerate. It’ll stay fresh and delicious for about a day, though the fruit may release more juice, making it best enjoyed sooner rather than later.

Freezing

This salad is at its vibrant best made fresh—freezing isn’t recommended, as both the fruit and feta will lose their texture and lovely appearance once thawed.

Reheating

Blueberry Peach Feta Salad is meant to be served cold or at room temperature, so there’s no reheating required. Simply give leftovers a gentle toss before serving, and add a fresh sprinkle of basil or feta if desired.

FAQs

Final Thoughts

If you’ve never tried the sweet-savory magic of a Blueberry Peach Feta Salad, prepare to fall in love with every forkful. Quick, refreshing, and full of the brightest summer flavors, it’s a recipe you’ll crave again and again—so treat yourself and share it with your favorite people soon!

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