Description
A refreshing and flavorful Blueberry Peach Feta Salad that combines the sweetness of blueberries and peaches with the tanginess of feta cheese, all tossed in a zesty lemon basil vinaigrette.
Ingredients
Units
Scale
Salad:
- 1 pint of fresh blueberries
- 2 peaches, finely diced
- 2 Persian cucumbers, thinly sliced
- 1/2 cup crumbled feta cheese
Lemon Basil Vinaigrette:
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Prepare the Salad: In a large serving bowl, mix together the blueberries, diced peaches, sliced cucumbers, and crumbled feta.
- Make the Lemon Basil Vinaigrette: In a jar with a lid or a measuring cup, combine the lemon juice, Dijon mustard, maple syrup, olive oil, chopped basil, salt, and pepper. Shake or whisk until well blended.
- Toss and Serve: Pour the vinaigrette over the salad ingredients and gently toss everything together. Adjust seasoning, garnish with additional basil if desired, and serve immediately or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 16g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
