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Breakfast Granola Cups Recipe

Breakfast Granola Cups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 702 reviews
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 6 granola cups
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy a healthy and delicious breakfast with these homemade granola cups, made from wholesome oats and natural sweeteners, baked into crispy, portable muffin-shaped treats perfect for busy mornings or meal prepping.


Ingredients

Units Scale

Wet Ingredients

  • 1/4 cup applesauce or mashed banana
  • 1/4 cup honey or agave syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Dry Ingredients

  • 1 1/4 cups rolled oats

Optional Toppings

  • Yogurt
  • Fresh fruits

Instructions

  1. Prepare the muffin tin: Grease a standard or mini muffin tin well with non-stick spray or butter to ensure easy removal of the granola cups after baking.
  2. Mix wet ingredients: Whisk together applesauce (or mashed banana), honey (or agave), vanilla extract, cinnamon, and salt in a large bowl until smooth and well combined.
  3. Add dry ingredients: Stir in the rolled oats until the mixture is evenly coated and sticks together slightly.
  4. Portion into muffin cups: Divide the mixture evenly among the muffin cups (about 1/2 cup each), pressing firmly into the sides to form a cup shape.
  5. Bake: Preheat your oven to 330°F (165°C). Bake the granola cups for approximately 12 minutes, until golden around the edges.
  6. Reinforce shape: Remove from oven and gently press the sides of each cup with a spoon to maintain their shape. Return to the oven for an additional 2-3 minutes if needed.
  7. Cool and serve: Let the granola cups sit in the tin for about 10 minutes to firm up, then carefully remove. Serve with yogurt or fresh fruit on top.

Notes

  • Doubling the ingredients will yield a dozen granola cups, perfect for meal prep or serving a family.
  • These cups can be stored in an airtight container for up to 3 days at room temperature or frozen for longer storage.
  • Feel free to customize by adding nuts, seeds, or dried fruits for extra flavor and texture.
  • Ensure the mixture is pressed firmly into the tins to prevent crumbling during removal.
  • You can serve these cups with a dollop of yogurt or fresh fruit for a complete breakfast.

Nutrition

  • Serving Size: 1 granola cup
  • Calories: 180 kcal
  • Sugar: 8 grams
  • Sodium: 50 mg
  • Fat: 4 grams
  • Saturated Fat: 1 gram
  • Unsaturated Fat: 2.5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 34 grams
  • Fiber: 3 grams
  • Protein: 4 grams
  • Cholesterol: 0 mg