Breakfast Pigs in a Blanket Recipe

If you’re looking for the ultimate breakfast treat that’s guaranteed to put a smile on everyone’s face, you absolutely need to try these Breakfast Pigs in a Blanket. Imagine juicy sausage links lovingly wrapped up in soft, golden pancakes—a handheld, dippable, and utterly irresistible start to the day!

Ingredients You’ll Need

This recipe for Breakfast Pigs in a Blanket is refreshingly simple—every ingredient helps create that wonderful contrast of savory, sweet, fluffy, and golden. Don’t skip any: they each add a special flavor, texture, or color that makes the final result irresistibly craveable!

• Breakfast sausage links: Go for your favorite fully-cooked breakfast sausage—classic pork, turkey, or even plant-based all work beautifully for that meaty, spiced center.
• All-purpose flour: The base that gives your pancakes their soft, cozy structure.
• Granulated sugar: Just enough to add a gentle sweetness that’s pure breakfast nostalgia.
• Baking powder: Key for making the pancakes puff up into little golden clouds.
• Fine sea salt: Enhances every flavor and keeps things balanced so nothing’s too sweet or bland.
• Buttermilk: Adds tang and tenderness; it gives the pancakes beautiful richness and helps them gently brown.
• Large egg, well beaten: Binds everything together for the perfect pancake texture.
• Unsalted butter, melted: Delivers flavor and richness, while keeping the pancakes soft and pliable for rolling.
• Vanilla extract: That warm, sweet aroma makes your whole kitchen smell like breakfast heaven.

Variations

This classic recipe is just the beginning! Breakfast Pigs in a Blanket are so easy to customize for any taste or special diet, so don’t hesitate to mix things up with your favorite flavors or whatever you have on hand.

• Flavored Pancake Batter: Add mix-ins like mini chocolate chips, blueberries, or even a pinch of cinnamon for a fun twist in the pancakes.
• Cheesy Surprise: Sprinkle a little shredded cheddar or pepper jack into the pancake before rolling up the sausage for gooey, melty pockets.
• Gluten-Free Version: Make it gluten-free by swapping in your favorite cup-for-cup gluten-free flour blend.
• Vegetarian Option: Try plant-based breakfast sausages—just cook as directed and swap them in for the meat variety.

How to Make Breakfast Pigs in a Blanket

Step 1: Cook the Sausage Links

Start by preparing the sausage links according to the package directions, whether you’re pan-frying or microwaving. You want them fully heated through and ready to go—this way, you can work quickly once the pancakes are coming off the skillet.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together your flour, sugar, baking powder, and sea salt. This helps distribute the leavening and ensures your pancakes rise evenly into irresistibly fluffy wrappers for your Breakfast Pigs in a Blanket.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the buttermilk, well-beaten egg, melted unsalted butter, and vanilla extract. This step makes sure everything emulsifies together, giving each pancake a subtle richness and that dreamy vanilla aroma.

Step 4: Make the Batter & Rest

Pour the wet ingredients into the dry and gently stir just until combined. The batter should be slightly lumpy that’s perfect! Let it rest for 5 minutes—this gives the baking powder a head start and makes your pancakes extra tender.

Step 5: Cook the Pancakes

Heat a large non-stick skillet over medium and give it a light mist of cooking spray. Scoop about 3 tablespoons of batter for each pancake, then gently spread it out so it’s big enough to wrap around a sausage. Cook until you see bubbles on top and the bottom is golden, then flip and cook the other side until golden brown as well (about 2-3 minutes per side).

Step 6: Roll & Assemble

As soon as a pancake comes off the skillet, lay a hot sausage link in the center and quickly roll up. Roll while the pancake is still very warm—it will be softer and easier to shape. Place seam side down so it stays closed. Repeat with the rest of your pancakes and sausage links for a parade of Breakfast Pigs in a Blanket!

Step 7: Serve & Enjoy

Serve your finished Breakfast Pigs in a Blanket with warm maple syrup for dipping or drizzling over the top. Each one is meant to be devoured by hand—no fork required!

How to Serve Breakfast Pigs in a Blanket

Garnishes

For a little flair, dust your platter of Breakfast Pigs in a Blanket with a sprinkle of powdered sugar or drizzle a little warm maple syrup right down the middle. Fresh herbs like finely chopped chives or parsley add a fun pop of color and a touch of brightness, too!

Side Dishes

Pair these treats with a big bowl of fresh fruit, creamy scrambled eggs, or a crisp salad for a balanced breakfast or brunch. They’re also fantastic alongside hash browns, yogurt parfaits, or even a mug of hot cocoa for maximum morning coziness.

Creative Ways to Present

Arranging your Breakfast Pigs in a Blanket in a “sunburst” on a platter with a bowl of syrup in the center makes a showstopper brunch centerpiece. For parties, insert a fun cocktail pick in each one or wrap them in parchment for a grab-and-go snack bar vibe!

Make Ahead and Storage

Storing Leftovers

If (and that’s a big “if”!) you have any leftovers, store cooled Breakfast Pigs in a Blanket in an airtight container in the fridge for up to 3 days. Layer with parchment paper so they don’t stick together and stay perfectly soft.

Freezing

These freeze like a dream! Once cooled, place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or sealed container. They’ll keep for up to 2 months and are ready for last-minute breakfasts or busy mornings.

Reheating

To reheat, warm Breakfast Pigs in a Blanket in the microwave for 30-45 seconds, or bake in a 350°F oven for 8-10 minutes until heated through. If reheating from frozen, add a few extra minutes, and cover loosely with foil to avoid drying out.

FAQs

Final Thoughts

I hope you treat yourself and your loved ones to a big platter of Breakfast Pigs in a Blanket soon. They’re playful, cozy, and guaranteed to make any morning feel a little more special. Enjoy every warm, syrupy bite!

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