Breakfast Rolls Recipe

These Breakfast Rolls are a glorious fusion of all your favorite savory breakfast ingredients, lovingly swirled up inside golden, buttery crescent dough. Each bite brings together fluffy scrambled eggs, smoky sausage and bacon, melty cheddar, and tangy chive cream cheese for a warm, gooey, and utterly comforting treat that’s impossible to resist!

Ingredients You’ll Need

With just a handful of classic breakfast staples and some smart shortcuts, these Breakfast Rolls come together quickly but taste like you spent all morning crafting them. Every ingredient adds a distinctive layer of flavor and texture for a crowd-pleasing result.

• Eggs (4 large): Whisked with a splash of milk and bell pepper, these form a creamy, fluffy base inside each roll.
• Red bell pepper (2 tablespoons, finely diced): Adds a gentle sweetness and pop of color for visual appeal.
• Milk (1 tablespoon): Makes the scrambled eggs extra tender and soft, so they blend smoothly with the other fillings.
• Black pepper (1/4 teaspoon): Just enough to bring a little warmth and tie all the savory components together.
• Crescent dough sheets (2 cans, 8 ounces each): The ultimate shortcut for tender, flaky layers—no kneading, rising, or rolling pin drama.
• Whipped chive and onion cream cheese (1/3 cup): Adds tang, moisture, and irresistible herby flavor that melts into every spiral.
• Ground breakfast sausage (8 ounces, cooked): Brings heartiness and the familiar flavor punch that defines a great breakfast roll.
• Bacon (4 slices, cooked and crumbled): For smoky, crispy crunch in every bite—pre-cooked bacon is a great time-saver.
• Shredded cheddar cheese (1½ cups): Melts into gooey perfection, pulling all the goodness together as the rolls bake.

Variations

One of my favorite things about these Breakfast Rolls is how easy they are to make your own. Whether you need to adapt for tastes, dietary preferences, or want to get creative with what’s in your fridge, it’s simple to swap or add ingredients and make every batch a little different!

• Veggie Lover’s Breakfast Rolls: Skip the meat and pile on sautéed spinach, mushrooms, or sun-dried tomatoes for a garden-fresh twist.
• Spicy Kick: Use hot breakfast sausage or sprinkle in diced jalapeños to turn up the heat and add extra zing.
• Cheese Swap: Mix things up by using pepper jack, Monterey Jack, or Swiss for a new cheesy flavor profile every time.
• Gluten-Free Version: Substitute your favorite gluten-free pizza dough or bread dough—just make sure to roll it thin enough!

How to Make Breakfast Rolls

Step 1: Scramble the Eggs & Prepare Fillings

Start by preheating your oven to 350℉ and generously greasing a 9×13-inch baking pan. In a mixing bowl, whisk together your eggs, milk, diced red bell pepper, and black pepper until evenly combined. Pour the mixture into a skillet and gently scramble over medium-low heat, stirring just until the eggs are set and soft. Set aside to let them cool a bit before assembling—the key to fluffy, tender eggs in your Breakfast Rolls!

Step 2: Roll Out the Dough

Next, pop open the crescent dough sheets and carefully unroll them onto a clean, lightly floured surface. Lay the sheets long edges together and gently pinch to seal them into one large rectangle—don’t worry if it’s not perfect, it all gets rolled up. The magic is in those buttery layers!

Step 3: Layer the Fillings

Spread the whipped chive and onion cream cheese evenly across your dough rectangle, getting right to the edges for the ultimate creamy bite. Now layer on your cooled scrambled eggs, followed by a hearty sprinkle of cooked sausage, crispy crumbled bacon, and finally that glorious mound of shredded cheddar.

Step 4: Roll, Slice, and Arrange

Working from the long edge, tightly roll the dough into a log, keeping those layers snug so everything stays inside. Grab a serrated knife and gently slice the log into 12 even rolls (using a gentle sawing motion helps!). Place the slices cut side up in your prepared pan—nestled close, but not crammed.

Step 5: Bake to Golden Perfection

Slide the pan into the oven and bake for 24–26 minutes, until the tops of your Breakfast Rolls are puffed and golden, with cheese bubbling around the edges. Let them cool for a minute or two (if you can stand the wait!) and serve warm to enjoy all that fresh-melted, savory goodness.

How to Serve Breakfast Rolls

Garnishes

For a fresh and flavorful finishing touch, sprinkle your Breakfast Rolls with snipped chives or chopped green onions. A little extra shredded cheddar or a dollop of sour cream on the side brings out all the comforting, savory notes. If you want a pop of color, a scatter of diced red bell pepper over the top looks gorgeous and brightens the dish.

Side Dishes

Pair these Breakfast Rolls with a juicy fruit salad for a burst of sweetness, or offer up crispy hash browns or roasted potatoes for serious brunch vibes. A simple green salad with a tangy vinaigrette balances the richness perfectly, and of course, a fresh mug of hot coffee completes the meal.

Creative Ways to Present

If you’re serving these for a party or special brunch, stack them high on a cake stand lined with parchment for a bakery-style display, or arrange on a pretty platter with little bowls of dipping sauces like salsa, hot sauce, or herby ranch. For grab-and-go mornings, wrap individual Breakfast Rolls in parchment for a cozy, bakery-style treat to enjoy anywhere.

Make Ahead and Storage

Storing Leftovers

Leftover Breakfast Rolls can be stored in an airtight container in the refrigerator for up to 3 days. To keep them moist and flavorful, let them cool completely before covering, and don’t overcrowd them in the container to preserve their tender texture.

Freezing

Want to have these Breakfast Rolls ready for future cravings? Cool them completely and wrap each roll tightly with plastic wrap, then place them in a freezer bag. They’ll stay fresh for up to 2 months. For even quicker breakfasts, you can freeze unbaked slices, then bake straight from frozen (adding a few extra minutes to the bake time).

Reheating

To reheat, simply pop a roll in the microwave for about 30 seconds, or place a batch in a low oven (300℉) for 10–12 minutes. Loosely cover with foil to prevent them from drying out—this revives the gooey cheese and makes every spiral just as dreamy as day one.

FAQs

Final Thoughts

There’s just something undeniably joyful about pulling a pan of warm, melty Breakfast Rolls from the oven and sharing them with people you love. Whether you make them for a celebration or just to cozy up an ordinary morning, I promise these spirals of savory bliss will have everyone coming back for seconds. Try them soon—you deserve a breakfast this delicious!

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