Description
These delicious breakfast rolls are filled with eggs, sausage, bacon, and cheese, all rolled up in a flaky crescent dough. Perfect for a hearty morning meal or a brunch gathering!
Ingredients
Units
Scale
Egg Mixture:
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
Rolls:
- 2 8–ounce cans crescent dough sheets*
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven and prepare pan: Preheat oven to 350℉ and grease a 9×13-inch pan with cooking spray.
- Prepare egg mixture: In a mixing bowl, whisk together eggs, bell pepper, milk, and black pepper. Scramble on stovetop and set aside to cool.
- Assemble rolls: Unroll crescent dough sheets, pinch edges together to form a rectangle. Spread cream cheese, top with eggs, sausage, bacon, and cheese. Roll up tightly.
- Cut and bake: Cut the roll into 12 slices, place in pan, and bake for 24-26 minutes until golden brown.
- Serve: Serve warm.
Notes
- If crescent dough sheets are unavailable, you can use alternative dough options like pizza dough or bread dough.
- Save time by using pre-cooked breakfast sausage and bacon.
- Experiment with different flavored cream cheese varieties.
- Allow eggs and meat to cool slightly before adding to the dough.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 115mg
