If you’re craving a breakfast that feels like a celebration—whether it’s a lazy Sunday or a bustling holiday morning—these Breakfast Sliders are pure joy in every bite. Fluffy scrambled eggs, savory ham, gooey cheddar, and a maple-Dijon buttery topping all snuggled inside pillowy-soft Hawaiian rolls… there’s a reason this recipe always steals the spotlight at my table!
Why You’ll Love This Recipe
- Ultimate Crowd-Pleaser: These breakfast sliders disappear fast—no matter who’s gathered around (kids and adults alike devour them!).
- Make-Ahead Friendly: You can prep everything in advance for effortless hosting, hectic mornings, or meal prepping for the week.
- Totally Customizable: Each component can be swapped to match your cravings: ham, sausage, bacon, dairy-free, gluten-free—make the sliders your own.
- Irresistible Flavor: The sweet, salty, and savory flavor explosion from the maple-Dijon glaze and everything bagel seasoning is absolutely crave-worthy.
Ingredients You’ll Need
What I adore about these breakfast sliders is how a handful of humble ingredients come together to create something memorable! Each one plays a key role—adding richness, melty texture, or a burst of color that makes every slider special.
- Large eggs: Scrambled until creamy, they’re the hearty foundation of these sliders—don’t skip the extra whisking for fluffiness!
- Milk: A splash in the eggs gives them that perfect silky texture; dairy or non-dairy both work beautifully.
- Salt and pepper: Essential for bringing out the natural eggy flavor—season gently and taste as you go.
- Hawaiian rolls: The slightly sweet, soft rolls make the ultimate bite—gluten-free versions like Canyon Bakehouse are excellent substitutes.
- Honey ham: Smoky, sweet, and savory—cut into quarters for quick layering and grab-and-go perfection.
- Cheddar cheese: Melts into gooey happiness and adds a tinge of sharpness; feel free to get creative with your favorite cheese.
- Unsalted butter: Melted for brushing on top, bringing golden color and buttery richness to the buns.
- Dijon mustard: The subtle kick in the sweet-savory glaze—don’t worry if you’re not usually a mustard fan; it just ties the flavors together.
- Maple syrup: Adds a hint of sweetness that makes the sliders downright addictive.
- Everything bagel seasoning: Adds crunch, color, and lots of savory oomph—honestly, it’s the secret to that bakery-style wow factor.
Variations
One of the best things about breakfast sliders? You can truly make them your own! Whether you’re feeding picky eaters, accommodating allergies, or simply using up what’s in the fridge, these ideas will help you adapt the recipe to suit any table.
- Bacon or Sausage Swap: Skip the ham and use crispy bacon, breakfast sausage patties, or even turkey bacon for a totally new flavor profile.
- Different Cheese: Muenster, Swiss, Havarti, or even pepper jack add their own melt and tang—experiment until you find your favorite combo.
- Dairy-Free or Cheese-Free: Omit the cheese or use your favorite plant-based slices for a fully dairy-free version (just know the sliders might be a bit looser but still delicious!).
- Gluten-Free Rolls: Substitute with a gluten-free Hawaiian roll or mini buns—no one will miss out on the slider joy.
How to Make Breakfast Sliders
Step 1: Prep the Rolls
Preheat your oven to 350°F and give your casserole dish a generous spritz of non-stick spray. Keeping the Hawaiian rolls all connected, slice them in half horizontally—think of creating a giant sandwich! Gently lift off the tops and set them aside, then place the bottom half snugly into your baking dish.
Step 2: Scramble the Eggs
Crack all the eggs into a large mixing bowl and whisk with the milk, salt, and pepper until blended and a little frothy. In a skillet over medium-low heat, melt a bit of butter and swirl to coat. Add the egg mixture and scramble, stirring gently and often, until the eggs are soft but just barely set—they’ll finish cooking in the oven, so don’t overdo it!
Step 3: Assemble the Layers
Lay half the cheddar cheese slices on top of the bottom buns, followed by the quartered ham pieces for each slider (this makes them super easy to pull apart later). Spoon the fluffy scrambled eggs in an even layer, then finish with the rest of the cheese. Carefully place the roll tops back on—you now have a sheet of sliders ready for flavor-town!
Step 4: Add the Glaze and Bake
Whisk together the melted butter, Dijon, maple syrup, and everything bagel seasoning in a small bowl. Generously brush this mixture over all the tops of the buns, making sure it seeps into all those little nooks and crannies. Bake uncovered for about 18–20 minutes, until the cheese is gooey and the tops are golden brown (cover with foil at the 10-minute mark if the buns are browning too fast). Serve warm pull-apart style and watch them vanish!
Pro Tips for Making Breakfast Sliders
- Super Fluffy Eggs: For extra creamy scrambled eggs, whisk vigorously before cooking and use gentle, low heat—this keeps them soft and helps them reheat better, too.
- Ultimate Slider Pull-Apart: By layering the ham quarters individually, each slider pulls apart cleanly with melty cheese and a perfect filling-to-bun ratio.
- Keep Rolls from Over-Browning: Check at the 10-minute mark and loosely cover with foil so the tops stay golden, not burnt.
- Flavorful Topping: Don’t skimp on the maple-Dijon bagel seasoning butter—slather it generously for that bakery-worthy finish!
How to Serve Breakfast Sliders
Garnishes
Finish your sliders with a little flourish! Sprinkle extra everything bagel seasoning, a scatter of fresh chopped chives, or a light dusting of smoked paprika right before serving. That pop of color and flavor makes the breakfast sliders look as irresistible as they taste.
Side Dishes
Pair these sliders with a fresh fruit salad, crispy hash browns, or even a simple green salad to balance the richness. If you love brunch spreads, they’re perfect alongside yogurt parfaits, roasted potatoes, or fresh-squeezed orange juice.
Creative Ways to Present
For parties or potlucks, arrange the breakfast sliders on a big wooden board with toothpicks and little condiment bowls (think hot sauce, extra maple syrup, honey mustard). Family breakfast? Serve straight from the baking dish with a spatula and let everyone pull theirs apart for a little morning fun!
Make Ahead and Storage
Storing Leftovers
Let any leftover sliders cool to room temperature, then pop them into an airtight container. They’ll keep in the fridge for up to 5 days and are fantastic for quick grab-and-go breakfasts all week long.
Freezing
Wrap any extra breakfast sliders individually in plastic wrap or parchment and freeze them in a resealable bag. They’ll keep perfectly for up to three months, so you can always have a satisfying breakfast on standby!
Reheating
For microwave reheating, leave the parchment or wrap on to avoid sogginess, and heat until warmed through (about 30 seconds from the fridge, 1–2 minutes if frozen). Or, pop them in the air fryer at 375°F for a few minutes—this keeps the buns toasty and delicious!
FAQs
-
Can I make breakfast sliders ahead of time and bake them later?
Absolutely! Assemble the sliders the night before—just hold off on adding the buttery topping until right before baking. Cover and refrigerate overnight, then add the glaze and bake fresh in the morning for make-ahead magic.
-
What cheeses work best in breakfast sliders?
Cheddar is a classic for its melt and sharp bite, but you can use Swiss, Havarti, pepper jack, or even a dairy-free cheese. Each type gives a unique flavor and texture, so use your personal favorite or what you have on hand!
-
How can I make these gluten-free?
There are wonderful gluten-free Hawaiian rolls and slider buns that work perfectly! Canyon Bakehouse is a great option—just use as you would regular rolls and all the other components are naturally gluten-free.
-
Can I double the recipe for a larger crowd?
Definitely—double the ingredients and use a larger casserole dish or two pans. Assembly is just as simple, and you’ll earn major hostess points with a tray of warm breakfast sliders for a crowd!
Final Thoughts
If you’re looking for a breakfast that brings everyone to the table smiling, these breakfast sliders are my go-to for good reason. They’re easy, endlessly versatile, and utterly delicious—don’t be surprised when they disappear faster than you can say “seconds, please!” Give them a try and make your next breakfast or brunch that much more memorable.
Print
Breakfast Sliders Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Breakfast Sliders are a delicious and convenient way to enjoy a hearty morning meal. Made with fluffy scrambled eggs, savory ham, gooey cheddar cheese, and a flavorful everything bagel seasoning, all sandwiched between soft Hawaiian rolls, these sliders are perfect for breakfast or brunch gatherings.
Ingredients
Scrambled eggs
- 10 large eggs
- 1/4 cup milk (regular or non-dairy)
- Salt and pepper to taste
Breakfast Sliders
- 12 Hawaiian rolls (gluten-free if needed)
- 6 pieces honey ham, cut into quarters
- 8 slices cheddar cheese
- 1/4 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 2 tablespoons of everything bagel seasoning
Instructions
- Preheat the oven: Preheat the oven to 350°F and spray a square casserole dish with non-stick spray.
- Prepare the rolls: Lay the buns flat, slice them down the center lengthwise without pulling them apart, and remove the tops. Place the bottom half in the baking dish.
- Prepare the eggs: Whisk together eggs, milk, salt, and pepper. Cook scrambled eggs in a skillet. Remove from heat.
- Assemble the sliders: Layer cheese, ham, scrambled eggs, and more cheese on the buns. Place the tops of the buns over the fillings.
- Season and bake: Whisk together melted butter, maple syrup, Dijon, and everything bagel seasoning. Brush the mixture on top of the sliders. Bake for 18-20 minutes.
Notes
- Store in the fridge for up to 5 days.
- To freeze, wrap individually and thaw overnight.
- Reheat in the microwave or air fryer until heated through.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 5g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg
