Description
These Breakfast Sliders are a delicious and convenient way to enjoy a hearty morning meal. Made with fluffy scrambled eggs, savory ham, gooey cheddar cheese, and a flavorful everything bagel seasoning, all sandwiched between soft Hawaiian rolls, these sliders are perfect for breakfast or brunch gatherings.
Ingredients
Units
Scale
Scrambled eggs
- 10 large eggs
- 1/4 cup milk (regular or non-dairy)
- Salt and pepper to taste
Breakfast Sliders
- 12 Hawaiian rolls (gluten-free if needed)
- 6 pieces honey ham, cut into quarters
- 8 slices cheddar cheese
- 1/4 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 2 tablespoons of everything bagel seasoning
Instructions
- Preheat the oven: Preheat the oven to 350°F and spray a square casserole dish with non-stick spray.
- Prepare the rolls: Lay the buns flat, slice them down the center lengthwise without pulling them apart, and remove the tops. Place the bottom half in the baking dish.
- Prepare the eggs: Whisk together eggs, milk, salt, and pepper. Cook scrambled eggs in a skillet. Remove from heat.
- Assemble the sliders: Layer cheese, ham, scrambled eggs, and more cheese on the buns. Place the tops of the buns over the fillings.
- Season and bake: Whisk together melted butter, maple syrup, Dijon, and everything bagel seasoning. Brush the mixture on top of the sliders. Bake for 18-20 minutes.
Notes
- Store in the fridge for up to 5 days.
- To freeze, wrap individually and thaw overnight.
- Reheat in the microwave or air fryer until heated through.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 5g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg
