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Brownie Cheesecake: The Perfect Fusion Recipe

Brownie Cheesecake: The Perfect Fusion Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 125 reviews
  • Author: Mia
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the decadent fusion of brownie and cheesecake with this irresistible recipe. A rich, fudgy brownie base topped with a creamy cheesecake layer creates the perfect dessert for any occasion.


Ingredients

Units Scale

Brownie Base:

  • 1 cup Melted Butter
  • 1 1/4 cups Granulated Sugar
  • 3/4 cup Unsweetened Cocoa Powder
  • 1 tsp Baking Powder
  • 1 1/2 cups All-Purpose Flour
  • 3 large Eggs
  • 1 tsp Salt

Cheesecake Layer:

  • 8 oz Cream Cheese, softened
  • 1 1/4 cups Granulated Sugar
  • 3 large Eggs
  • 1 tsp Vanilla Extract
  • 1/2 cup Sour Cream (optional)
  • 1 tsp Salt

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9-inch baking pan.
  2. Make the Brownie Base: Mix melted butter, sugar, cocoa powder, and eggs. Add flour and baking powder, then spread the batter in the pan and bake for 20–25 minutes.
  3. Prepare the Cheesecake Layer: Beat cream cheese, sugar, eggs, vanilla, and sour cream until smooth.
  4. Layer and Bake: Pour the cheesecake mixture over the cooled brownie base and bake for 35–40 minutes at 325°F (160°C).
  5. Cool and Chill: Let the brownie cheesecake cool to room temperature, then refrigerate for at least 4 hours before serving.

Notes

  • You can customize this recipe by adding nuts, chocolate chips, or caramel sauce to the brownie layer.
  • For a firmer cheesecake layer, increase baking time slightly.

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 28g
  • Sodium: 380mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 140mg