Description
Indulge in the decadent fusion of brownie and cheesecake with this irresistible recipe. A rich, fudgy brownie base topped with a creamy cheesecake layer creates the perfect dessert for any occasion.
Ingredients
Units
Scale
Brownie Base:
- 1 cup Melted Butter
- 1 1/4 cups Granulated Sugar
- 3/4 cup Unsweetened Cocoa Powder
- 1 tsp Baking Powder
- 1 1/2 cups All-Purpose Flour
- 3 large Eggs
- 1 tsp Salt
Cheesecake Layer:
- 8 oz Cream Cheese, softened
- 1 1/4 cups Granulated Sugar
- 3 large Eggs
- 1 tsp Vanilla Extract
- 1/2 cup Sour Cream (optional)
- 1 tsp Salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9-inch baking pan.
- Make the Brownie Base: Mix melted butter, sugar, cocoa powder, and eggs. Add flour and baking powder, then spread the batter in the pan and bake for 20–25 minutes.
- Prepare the Cheesecake Layer: Beat cream cheese, sugar, eggs, vanilla, and sour cream until smooth.
- Layer and Bake: Pour the cheesecake mixture over the cooled brownie base and bake for 35–40 minutes at 325°F (160°C).
- Cool and Chill: Let the brownie cheesecake cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
- You can customize this recipe by adding nuts, chocolate chips, or caramel sauce to the brownie layer.
- For a firmer cheesecake layer, increase baking time slightly.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 380mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 140mg
