Buffalo Chicken Lasagna Recipe

Buffalo Chicken Lasagna is the scrumptious twist you’ve been craving in your lasagna routine! This delightful dish combines the fiery kick of Buffalo chicken with layers of creamy cheese and tender noodles. It’s a vibrant, crowd-pleasing meal that’s as bold in flavor as it is in spirit!

Ingredients You’ll Need

Creating this Buffalo Chicken Lasagna is a breeze with just a handful of ingredients. Each component, from the zesty buffalo sauce to the creamy ricotta, plays a vital role in making this dish utterly irresistible.

• 12 sheets lasagna noodles: Oven-ready noodles save time, making the layering process a cinch.
• 1 cup ricotta cheese: Adds a creamy richness that balances the spiciness of the buffalo sauce.
• 8 ounces blue cheese: Provides a delightful tanginess, complementing the chicken perfectly.
• 1 large egg: Helps bind the cheese mixture, ensuring a silky texture throughout the lasagna.
• ¼ cup parsley: Fresh parsley adds a pop of color and brightness to the dish.
• 2 cups cooked chicken, shredded: Use leftover roast chicken for convenience; it’s a time-saver!
• ¾ cup buffalo wing sauce: The star ingredient that gives this lasagna its signature kick.
• ¾ cup ranch dressing: Cools down the buffalo sauce while introducing a creamy element.
• 4 cups mozzarella cheese: Melts into ooey-gooey perfection, binding the layers together.
• 1 can (15 ounces) diced tomatoes: Adds juiciness and depth to the chicken mixture.

Variations

Customizing this Buffalo Chicken Lasagna to fit your preferences is a fantastic way to make it your own. Whether you’re catering for dietary needs or experimenting with flavors, the possibilities are endless!

• Vegetarian Twist: Swap the chicken for grilled vegetables or chickpeas to keep it plant-based.
• Gluten-Free: Use gluten-free lasagna noodles to cater to those with gluten sensitivities.
• Extra Spicy: Add sliced jalapeños or extra hot sauce if you’re brave enough to raise the heat level!

How to Make Buffalo Chicken Lasagna

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures it’s nice and hot when you’re ready to bake your lasagna, giving it an even cook all the way through.

Step 2: Prepare the Cheese Mixture

In a medium bowl, combine ricotta cheese, blue cheese, the egg, parsley, salt, and pepper. Mix these ingredients until smooth. This mixture will serve as a luscious layer throughout your lasagna, offering creaminess and a slight tang in every forkful.

Step 3: Combine Chicken and Sauce

In another bowl, mix shredded chicken with buffalo wing sauce, ranch dressing, and diced tomatoes. This mix will explode with flavor, coating each piece of chicken in a spicy-sweet balance that’s downright delectable.

Step 4: Layer the Lasagna

Grab a 9×13 inch baking dish and start layering. Begin with a quarter of the chicken sauce mixture, followed by lasagna noodles, cheese mixture, and mozzarella cheese. Repeat this process for two more layers. This layering creates a delightful interplay of textures and flavors in each slice.

Step 5: Bake and Serve

Cover the dish tightly with foil and bake in the preheated oven for 30 minutes. Remove the foil, then bake for another 20 minutes or until the top is bubbly and golden. Let it cool slightly before serving to enjoy every flavorful layer at its best.

How to Serve Buffalo Chicken Lasagna

Garnishes

Enhance your Buffalo Chicken Lasagna with fresh garnishes. A sprinkle of chopped parsley offers a bright contrast, while a few crumbles of blue cheese on top are perfect for the cheese lovers in the room.

Side Dishes

This robust dish pairs beautifully with a simple green salad tossed in lemon vinaigrette, or some lightly steamed green beans that add a fresh crunch alongside the rich, cheesy layers.

Creative Ways to Present

Serve individual portions on vibrant, colorful plates to emphasize the cheesy, saucy goodness of each slice. Alternatively, stack two wedges slightly off-kilter for a chic restaurant-inspired presentation.

Make Ahead and Storage

Storing Leftovers

Leftover lasagna can be stored in an airtight container in the refrigerator for up to 5 days. Allow the dish to cool completely before sealing to maintain its texture and flavor.

Freezing

Buffalo Chicken Lasagna is freezer-friendly! Once fully cooled, wrap it tightly and store it for up to 3 months. Thaw it overnight in the refrigerator before reheating for the best results.

Reheating

For reheating, cover the lasagna with foil and bake at 350°F (175°C) until heated through. This method ensures each cheesy layer is as delightful as when first baked.

FAQs

Final Thoughts

If you’re ready to spice up your weeknight dinners, Buffalo Chicken Lasagna is a must-try! Fit for any occasion, its delectable flavors and adaptability are bound to make it a household favorite. So go ahead, gather your ingredients and dive into this savory lasagna bliss!

Print