Description
These Caesar Pork Tenderloin Sandwiches combine tender, lemon garlic-flavored pork tenderloin with crisp romaine, parmesan cheese, and creamy Caesar dressing inside crusty ciabatta rolls for a delicious and satisfying meal perfect for lunch or dinner.
Ingredients
Scale
Meat
- 1 Hormel Always Tender Pork Tenderloin lemon garlic flavor
Salad
- 1 Caesar salad kit (includes romaine lettuce, parmesan cheese, and Caesar dressing)
Bread
- 4 ciabatta rolls
Instructions
- Bake the pork tenderloin: Preheat your oven and bake the Hormel Always Tender Pork Tenderloin lemon garlic flavor according to the package directions, usually around 50 minutes. This ensures the pork is fully cooked and infused with lemon garlic flavor.
- Rest and slice the pork: After removing the tenderloin from the oven, let it rest for 5 minutes to allow the juices to redistribute, then thinly slice the meat for sandwich assembly.
- Prepare the ciabatta rolls: Slice the ciabatta rolls horizontally to prepare them as sandwich bases.
- Assemble the sandwiches: On each bottom half of the ciabatta rolls, layer sliced pork tenderloin, romaine lettuce from the Caesar salad kit, parmesan cheese, and drizzle with Caesar dressing from the kit.
- Serve warm: Close the sandwiches with the top halves of the rolls and serve immediately while the pork is still warm and the ingredients fresh.
Notes
- Letting the pork rest before slicing ensures the meat stays juicy.
- If you prefer, lightly toast the ciabatta rolls for added texture.
- Feel free to add extra veggies like tomatoes or cucumbers for additional freshness.
- Use gluten-free rolls if a gluten-free option is desired.
