Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Candy-filled Witch Hats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 106 reviews
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 witch hats
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Delightfully spooky and sweet Candy-filled Witch Hats made from waffle ice cream cones dipped in rich chocolate, adorned with colorful Halloween sprinkles, green sour belts, and topped with a crunchy chocolate cookie. Perfect for Halloween parties, these festive treats are filled with your favorite candies and decorated with charming black cat icing for an extra touch of spooky fun.

Ingredients

Scale

Cones & Coating

  • 12 waffle ice cream cones
  • 12 oz chocolate melting wafers
  • Halloween sprinkles, as needed

Decorations & Filling

  • 12 green sour belts
  • 12 chocolate cookies
  • 12 black cat icing decorations
  • Your choice of assorted candy to fill cones

Instructions

  1. Melt the Chocolate: Melt the 12 oz of chocolate melting wafers according to the package directions until smooth and glossy. This will be used to coat and seal the cones.
  2. Coat the Cones: Using a spatula, generously cover the exterior of each waffle ice cream cone with the melted chocolate. Smooth out the chocolate and remove any excess to create an even coating on the cones.
  3. Decorate the Coated Cones: While the chocolate is still wet, sprinkle Halloween-themed sprinkles all around the coated cones. Place the cones upright on a baking sheet lined with parchment paper to set.
  4. Add Sour Belt Accents: Take a small amount of melted chocolate and apply it to the bottom edge of each cone. Quickly press a green sour belt around this edge to resemble a hatband. Optionally, affix a black cat icing decoration to the front center of each cone using a dab of melted chocolate as glue.
  5. Fill the Witch Hats: Fill each cone with your choice of assorted Halloween candy and additional sprinkles for a festive pop of color and texture.
  6. Seal with Cookies: Carefully dab melted chocolate on the rim or bottom opening of the cone (taking care not to drip chocolate inside the cone). Place a chocolate cookie on top to seal the opening. Flip each cone over so the cookie rests on a flat surface and allow the chocolate to set completely, sealing the candy inside.
  7. Store and Serve: Once set, transfer the Candy-filled Witch Hats to an airtight container until ready to enjoy. They make for a perfect Halloween party treat or fun festive gift!

Notes

  • This recipe features a fun whimsical presentation of candy-filled edible cones coated in chocolate and decorated for Halloween.
  • Ensure the melted chocolate is smooth and not overheated to achieve a flawless coating.
  • You can customize the candy inside the cones with your favorite bite-sized sweets.
  • Use parchment paper to avoid sticking while chocolate sets on the cones.
  • These treats are best enjoyed the same day or within a couple of days stored airtight to maintain freshness.

Nutrition

  • Serving Size: 1 witch hat
  • Calories: 320
  • Sugar: 25g
  • Sodium: 90mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 5mg

Find it online: https://mealsbymia.com/candy-filled-witch-hats-recipe/