Caprese Melon Salad with Prosciutto and Mozzarella Recipe

If you’re looking for a refreshing salad that sings with every bite, the Caprese Melon Salad with Prosciutto and Mozzarella is your new best friend. This delightful dish marries the sweetness of melons, the creamy richness of mozzarella, and the savory depth of prosciutto, topped with a light, tangy dressing. It’s a symphony of flavors that is as beautiful as it is tasty.

Ingredients You’ll Need

The beauty of this Caprese Melon Salad with Prosciutto and Mozzarella lies in its simplicity. Each ingredient plays a crucial role, providing essential flavors and textures that come together to create a refreshing and satisfying dish.

• 1 small cantaloupe: Sweet and succulent, it balances the saltiness of the prosciutto.
• 1 small honeydew melon: Offers a contrasting sweetness and a lovely green hue.
• 1 cup ciliegine mozzarella: These little mozzarella balls are creamy and delightful, adding richness.
• 1/4 cup fresh basil, rinsed and chopped: Provides aromatic freshness and complements the melons beautifully.
• 3 ounces prosciutto, sliced: Adds a savory, salty depth that contrasts the sweetness of the fruit.
• 1 cup cherry tomatoes, halved: Brings a burst of sweetness and color to the salad.
• 1/4 cup pineapple vinegar (dressing): A tangy addition that marries all the flavors together.
• 1/4 cup olive oil (dressing): Smooth and mild, it blends the dressing perfectly.
• Fresh cracked pepper, to taste (dressing): Adds a peppery kick to the dressing.
• Sea salt, to taste (dressing): Enhances the overall flavor of the salad.

Variations

This recipe is wonderfully adaptable. Feel free to tailor it to suit your tastes or accommodate any dietary requirements. Here are a few simple variations that can keep this dish as versatile as it is delicious.

• Vegetarian Version: Skip the prosciutto for a simple and elegant vegetarian salad.
• Vegan Delight: Swap mozzarella for a plant-based alternative and ensure the prosciutto is replaced with slices of grilled tofu.
• Balsamic Twist: Substitute the pineapple vinegar with balsamic for a richer, deeper flavor profile.

How to Make Caprese Melon Salad with Prosciutto and Mozzarella

Step 1: Prep the Melons

Start by halving your cantaloupe and honeydew. With a melon baller, scoop out those perfect, juicy spheres that are the heart of this salad. Not only does this enhance the aesthetic appeal, but it also ensures you get bursts of sweet flavor in every bite.

Step 2: Assemble the Ingredients

In a large salad bowl, combine your melon balls with the mozzarella, prosciutto, cherry tomatoes, and freshly chopped basil. This colorful mix is as pleasing to the eye as it is to the palate.

Step 3: Prepare the Dressing

In a separate small bowl, whisk together the pineapple vinegar, olive oil, sea salt, and cracked pepper. This dressing lightly coats the salad, enhancing each flavor without overpowering the freshness.

Step 4: Combine and Chill

Pour the dressing over the salad and toss gently to ensure an even distribution. Then, pop it in the fridge for a short chill — just until you’re ready to serve. This helps the flavors meld beautifully.

How to Serve Caprese Melon Salad with Prosciutto and Mozzarella

Garnishes

Top your salad with a few more fresh basil leaves and a sprinkle of flaky sea salt for a touch of elegance and an extra burst of flavor. These garnishes elevate both the flavor and visual appeal.

Side Dishes

Pair this Caprese Melon Salad with grilled crusty bread or a simple pasta dish for a complete meal. The bread provides a crunchy contrast, while the pasta keeps it light yet fulfilling.

Creative Ways to Present

Use a large, white platter to arrange the salad, showcasing the vibrant colors. Consider layering the ingredients in clear, individual glasses for a stunning presentation that allows guests to admire every layer of flavors.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to two days. While the salad holds up well, it’s best enjoyed fresh to maintain the vibrant textures.

Freezing

Freezing is not recommended for this salad. The fresh ingredients, particularly the melons and mozzarella, do not freeze well and may lose their texture and flavor.

Reheating

This salad is best served cold, so there’s no need to reheat. Enjoy it straight from the fridge for a cool, refreshing bite on a hot day.

FAQs

Final Thoughts

Give this Caprese Melon Salad with Prosciutto and Mozzarella a try, and let it bring a splash of refreshing yet complex flavors to your table. This recipe is the epitome of how simple ingredients can deliver a big, delightful flavor punch. Enjoy!

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