Description
This Caramel Apple Cheesecake Dip combines a creamy blend of cream cheese, heavy cream, vanilla, and brown sugar topped with luscious caramel sauce and toasted pecans. Perfectly paired with fresh apples or other fruits, it’s a quick and irresistible dessert dip ideal for gatherings or a special treat.
Ingredients
Units
Scale
Cheesecake Dip Base
- 8 oz cream cheese, softened
- 3 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- 1/3 cup brown sugar (add more to taste)
Toppings and Dippers
- 5.5 oz caramel sauce or caramel dip (store-bought or homemade)
- 1/4 cup pecans, toasted
- Apples or other fruits for dipping
Instructions
- Mix the base: In a bowl, cream together the softened cream cheese, heavy cream, vanilla extract, and brown sugar until the mixture is smooth and fully combined, ensuring a creamy cheesecake dip base.
- Spread the base: Transfer the cream cheese mixture onto a serving plate or shallow bowl, spreading it evenly to form a layer that’s deep enough to comfortably dip into.
- Add caramel and toppings: Evenly spread the caramel sauce over the cream cheese layer, then sprinkle the toasted pecans on top to add a crunchy texture.
- Serve or store: Enjoy the dip immediately with sliced apples or other fruits, or refrigerate until ready. If chilled, allow the dip to sit at room temperature for 20-30 minutes before serving so it softens and becomes easier to dip.
Notes
- You can adjust the brown sugar quantity to suit your preferred level of sweetness.
- Use homemade caramel sauce for a fresher flavor if preferred.
- To toast pecans, simply place them in a dry skillet over medium heat until fragrant, about 3-5 minutes, stirring frequently to prevent burning.
- If refrigerated, bring the dip to room temperature before serving for best texture and flavor.
- This dip can be made ahead and stored refrigerated for up to 2 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 13g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
