Description
Delight your taste buds with these easy and indulgent Caramel Apple Nachos, a perfect sweet snack or dessert featuring crisp apple slices drizzled with caramel and white chocolate, topped with a variety of colorful and crunchy toppings.
Ingredients
Scale
Apples and Citrus
- 2 apples
- 1/2 lemon, juiced
Sauces
- 1/3 cup caramel sauce
- 1/3 cup white chocolate chips
Toppings
- 2 tablespoons mini chocolate chips
- 2 tablespoons Heath toffee bits
- 2 tablespoons salted peanuts, chopped
- 2 tablespoons mini M&Ms
- 2 teaspoons sprinkles
Instructions
- Prepare the Apples: Core and slice the apples into thin wedges. Place the slices in a medium bowl and immediately squeeze the juice of half a lemon over them. Toss the apple slices gently to coat them with lemon juice, preventing them from browning.
- Arrange the Apples: Spread the lemon-coated apple slices evenly on a large serving plate, creating a base layer for the toppings.
- Drizzle Sauces: Warm the caramel sauce slightly if desired, and drizzle it evenly over the apple slices. Melt the white chocolate chips gently in a microwave or double boiler until smooth, then drizzle the melted white chocolate over the caramel and apples.
- Add the Toppings: Scatter mini chocolate chips, Heath toffee bits, chopped salted peanuts, mini M&Ms, and sprinkles over the caramel and white chocolate drizzled apples for a colorful and crunchy finish.
- Serve Immediately: Serve the Caramel Apple Nachos right away to enjoy the fresh crunch of the apples. Refrigerate any leftovers for up to one or two days, though some browning and softening of toppings may occur.
Notes
- Use lemon juice promptly on cut apples to prevent browning.
- Warm caramel and white chocolate gently to make drizzling easier.
- Customize toppings based on preference or dietary needs.
- Serve immediately for best texture and flavor; leftovers can be refrigerated but apple slices may brown.
- This recipe is naturally gluten free but check toppings for any allergens if needed.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 28g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
