Description
A tangy and sweet Carolina Mustard BBQ Sauce recipe, known as Carolina Gold for its vibrant color and delicious flavor. Perfect for grilling, dipping, or marinating your favorite meats.
Ingredients
Units
Scale
Ingredients:
- 3/4 cup yellow mustard
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/2 cup apple cider vinegar
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- Pinch or more of cayenne
- 1/2 teaspoon salt
- Dash of hot sauce
Instructions
- Whisk all of the ingredients together in a large bowl.
- Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
- To serve, warm it up in a small pot and get eating!
Add to a small pot and simmer for 10 minutes. Cool.
Notes
- Heat Factor: Mild, though it is nice and juicy-tart.
- Makes about 2 cups of BBQ sauce.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 10g
- Sodium: 280mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
