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Cereal Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 125 reviews
  • Author: Mia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 9 cereal bars
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious and easy-to-make cereal bars combining your favorite cereal with nut butter and a natural sweetener. These no-bake bars are perfect for a quick snack or on-the-go breakfast and can be customized with protein powder and salt for added flavor and nutrition.


Ingredients

Scale

Main Ingredients

  • 3 cups cereal of choice
  • 2/3 cup peanut butter or nut butter of choice
  • 1/2 cup agave, honey, or brown rice syrup
  • Optional: 1/2 tsp salt
  • Optional: 3 tbsp protein powder


Instructions

  1. Prepare the pan: Line an 8-inch pan with wax or parchment paper to prevent sticking. For larger batches, double the recipe and use a 9×13-inch pan.
  2. Warm the nut butter: Gently warm the nut butter if needed until it is easily stirrable, ensuring smooth mixing with the other ingredients.
  3. Mix ingredients: In a large bowl, combine the cereal, nut butter, sweetener (agave, honey, or brown rice syrup), and optional salt and protein powder. Stir thoroughly to evenly coat the cereal.
  4. Press mixture into pan: Pour the combined cereal mixture into the prepared pan. Place a second sheet of parchment paper on top and press down very firmly to compact the mixture, which helps the bars hold together after cutting.
  5. Freeze to set: Place the pan in the freezer for about 30 minutes or until the mixture is firm enough to slice into bars.
  6. Slice and store: Once firm, remove from the freezer, cut into 9 bars. Keep leftovers covered and store in the refrigerator, freezer, or a cool, dry place to maintain freshness.

Notes

  • You can customize these bars by using your favorite cereal and nut butter combinations.
  • Adding protein powder makes these bars more filling and nutritious.
  • Pressing the bars firmly before freezing is key to prevent crumbling.
  • Store bars in a cool place to keep them from becoming too soft or sticky.

Nutrition

  • Serving Size: 1 bar (approx. 1/9 of batch)
  • Calories: 180
  • Sugar: 8g
  • Sodium: 75mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg