Cheeseburger Hamburger Helper Recipe

If you’re craving a quick, comforting, and downright delicious meal, look no further than the *Cheeseburger Hamburger Helper*! This dish captures the essence of a hearty cheeseburger in a scrumptious one-pot pasta, making it a go-to for busy weeknights or lazy weekends.

Ingredients You’ll Need

The beauty of this Cheeseburger Hamburger Helper lies in its simplicity. Each ingredient plays a vital role, from the rich ground beef providing texture to the cheddar cheese adding a creamy finish. Here’s what you’ll need:

• Olive Oil: For sautéing onions and adding a subtle richness.
• Onion: Chopped and sautéed to bring out its sweet flavors.
• Ground Beef: The heart of the dish that gives it a meaty deliciousness.
• Cornstarch: Helps thicken the sauce for a rich, coating texture.
• Oregano: Adds an aromatic herbal touch balancing the flavors.
• Chili Powder: Provides a gentle kick, elevating the depth of the dish.
• Macaroni: The perfect pasta shape for holding the savory sauce.
• Chicken Broth: Infuses the pasta with a savory base flavor.
• Cheddar Cheese: Melts into the sauce, giving it that classic cheeseburger taste.

Variations

One of the reasons I love this recipe is how easily it can be adapted to suit whatever you have on hand or your family’s dietary preferences. Feel free to experiment and make it your own!

• Vegetarian Option: Replace the ground beef with plant-based crumbles and use vegetable broth for a meat-free meal!
• Gluten-Free: Switch out regular pasta for your favorite gluten-free pasta. Make sure the broth is also gluten-free.
• Spicy Twist: Add a diced jalapeño or a pinch of cayenne for an extra kick of heat.

How to Make Cheeseburger Hamburger Helper

Step 1: Prepare the Base

Begin by heating olive oil in a large skillet over medium-high heat. Add chopped onion and sauté for about 5 minutes until they turn soft and translucent. This step is crucial as it forms the aromatic foundation of the dish.

Step 2: Brown the Beef

Add the ground beef to the skillet and cook it for about 3 minutes or until it’s no longer pink. Make sure to break up the beef into crumbles as it cooks, which ensures maximum surface area for browning and flavor absorption.

Step 3: Season and Combine

Sprinkle the cornstarch, oregano, garlic powder, salt, pepper, and chili powder over the beef mixture. Stir well to distribute the seasonings, then add the macaroni, broth, and milk. Everything should be gently stirred to ensure the mac and cheese soul truly shines.

Step 4: Cook the Pasta

Let the mixture simmer for 10 to 12 minutes, stirring occasionally to prevent sticking. You’ll see most of the liquid absorbed and the pasta reaching that perfect al dente texture. Check for seasoning again and adjust with extra salt or pepper if needed.

Step 5: Melt the Cheese

Stir in half of your shredded cheddar. Sprinkle the rest over the top, cover the skillet, and let it sit on low heat for about 1 minute, just until the cheese melts beautifully over everything. Garnish with freshly chopped parsley for that final fresh touch.

How to Serve Cheeseburger Hamburger Helper

Garnishes

A sprinkle of fresh parsley not only adds a pop of color but also brings a hint of earthiness that brightens the whole dish. You could also try topping it with diced pickles for that real cheeseburger feel.

Side Dishes

Pair your Cheeseburger Hamburger Helper with a crisp side salad—something with arugula and cherry tomatoes complements well. For a traditional feel, some garlic bread on the side is always welcome.

Creative Ways to Present

Serve the pasta directly from the skillet or Dutch oven for a rustic, family-style presentation. Try using individual cast-iron skillets for a fun and personal touch at the dinner table.

Make Ahead and Storage

Storing Leftovers

To store leftovers, let the dish cool completely, then transfer it to an airtight container. Refrigerate for up to 3-4 days. It tastes just as good when reheated, making it an excellent meal prep option.

Freezing

Freeze leftovers in a sealed, freezer-safe container for up to three months. Just be sure to cool it down before tossing it into the freezer, preserving that wonderful flavor and texture.

Reheating

When ready to eat, reheat your Cheeseburger Hamburger Helper on the stovetop over low heat, stirring occasionally. Alternatively, a few minutes in the microwave will do just fine for a speedy lunch or dinner.

FAQs

Final Thoughts

If you haven’t tried making this deliciously satisfying Cheeseburger Hamburger Helper yet, I urge you to give it a go! It’s a warm, welcoming dish that’s perfect for any day of the week. Gather your ingredients, get cooking, and enjoy every cheesy, comforting bite.

Print