Description
These Cheesy Beef and Potato Burritos are a delicious and satisfying meal that’s perfect for lunch or dinner. Packed with flavorful ingredients like crispy potatoes, seasoned ground beef, nacho cheese, and taco sauce, these burritos are sure to be a hit with your family and friends.
Ingredients
Units
Scale
Potatoes:
- 3 large potatoes, cubed
- olive oil, salt, pepper, garlic powder
Ground Beef:
- 1 lb ground beef
- 1/2 tsp salt, pepper
- 2 tsp chili powder
- 1 tsp cumin, dried cilantro, paprika
- 1/2 cup water
- 1 tbsp minced garlic
Additional:
- Nacho cheese
- 5 Burrito size flour tortillas
- Taco sauce
Instructions
- Prepare Potatoes: Cube and season potatoes, then air fry until crispy.
- Cook Ground Beef: Brown beef with seasonings, add water, and simmer.
- Assemble Burritos: Layer tortillas with cheese, beef, taco sauce, potatoes, and more cheese. Roll up.
- Cook Burritos: Pan-fry burritos until golden brown. Serve and enjoy!
Notes
- You can customize these burritos with your favorite toppings like sour cream, guacamole, or salsa.
- Feel free to adjust the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg
