Description
These delicious Pizza Roll Ups are a perfect snack or appetizer, combining classic pizza flavors wrapped in soft tortillas. Each roll up is filled with tangy pizza sauce, melted mozzarella cheese, and savory pepperoni, then topped with a flavorful garlic herb blend and baked to golden perfection. Easy to prepare and great for parties or quick bites.
Ingredients
Scale
Roll Ups
- 20 small tortillas (about 5-inches wide)
- 14 oz pizza sauce
- 24 oz mozzarella cheese, shredded
- 80 slices pepperoni
- 1 tbsp cooking oil
Garlic Herb Topping
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic salt
Instructions
- Preheat the oven. Preheat your oven to 350°F (175°C) and lightly spray a large baking pan to prevent sticking.
- Assemble the roll ups. Lay out each tortilla and spread 1 tablespoon of pizza sauce evenly on it, then sprinkle 1/4 cup of shredded mozzarella cheese, and place 4 slices of pepperoni on top.
- Roll tortillas. Tightly roll up each tortilla starting from one edge to ensure the filling stays inside during baking.
- Arrange and oil. Place the rolled tortillas seam-side down in the prepared baking pan in a single layer. Brush the tops of each roll up with the cooking oil to help them brown nicely.
- Apply garlic herb topping. In a small bowl, combine garlic powder, Italian seasoning, and garlic salt. Sprinkle this mixture evenly over the tops of the roll ups for extra flavor.
- Bake. Bake in the preheated oven for about 10 minutes or until the cheese has melted and the tortillas are lightly golden.
Notes
- You can substitute pepperoni with other deli meats or add veggies like bell peppers inside for variation.
- For a crispier exterior, broil the roll ups for an additional 1-2 minutes after baking, watching closely to prevent burning.
- Use whole wheat tortillas for a healthier alternative.
- These can be prepared ahead and refrigerated; bake just before serving.
Nutrition
- Serving Size: 1 roll up
- Calories: 160 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 20 mg
