Cheesy Pepperoni Roll-Ups Recipe

If you love a melty, savory snack that everyone will go crazy for, you’re going to adore this Cheesy Pepperoni Roll-Ups Recipe. It’s super simple to whip up, incredibly satisfying, and perfect for game days, family dinners, or just when you’re craving that perfect combo of cheese and pepperoni wrapped in soft, buttery dough. I absolutely love how this turns out every single time – gooey cheese, crispy golden edges, and that pop of pepperoni spice. Stick with me here, and I’ll share all my best tips to make sure yours turns out amazing too!

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Ingredients You’ll Need

Each ingredient in this Cheesy Pepperoni Roll-Ups Recipe plays a key role in delivering that irresistible taste and texture. The pizza dough gives you a soft, bread-like base that crisps up beautifully outside while staying tender inside. Melted butter with Italian seasoning and garlic powder adds a luscious savory note that keeps these roll-ups from ever feeling dry.

• Pizza dough: I use canned pizza dough for convenience, but fresh dough works too if you have it on hand.
• Unsalted butter: Melted for brushing — enhances flavor and helps get that golden crust.
• Italian seasoning: A simple herb blend that brings a classic Italian flare without extra effort.
• Garlic powder: Adds that comforting garlic aroma and depth without overpowering.
• Pepperoni slices: The star of the show, choose your favorite brand for best flavor.
• Shredded mozzarella cheese: Genuine mozzarella melts beautifully and gives you that gooey cheesy pull.
• Large egg: Whisked for an egg wash — helps with browning and sealing the roll.
• Grated parmesan cheese: Sprinkled on top at the end for a touch of sharpness and extra color.
• Marinara sauce: For dipping — homemade or store-bought both work perfectly here.

Variations

I love how versatile this Cheesy Pepperoni Roll-Ups Recipe is. Feel free to get creative—you can swap out ingredients to fit your mood, dietary needs, or whatever’s in your fridge. Here are some ideas based on my own kitchen experiments.

• Veggie-packed version: I sometimes add thinly sliced bell peppers or spinach under the pepperoni to sneak in some greens without losing flavor.
• Meat lovers’ edition: Try adding some cooked sausage or bacon bits for an even heartier roll-up.
• Cheese swap: Mixing mozzarella with provolone or cheddar adds a nice twist—pro tip: make sure the cheese melts easily.
• Gluten-free option: Use a gluten-free dough crust and adjust baking times accordingly; still delicious and safe for gluten-sensitive pals.

How to Make Cheesy Pepperoni Roll-Ups Recipe

Step 1: Prep the Dough and Flavored Butter

Start off by preheating your oven to 375°F, your golden target temp for a crispy outside and melty inside. Roll your pizza dough out on a piece of parchment into about a 10×15 inch rectangle—that size gives you enough dough to roll tightly without getting too thick. While the dough is resting, mix your melted butter with the Italian seasoning and garlic powder. You’ll brush half of this on the dough, which builds that buttery, herbaceous base layer that locks in tons of flavor.

Step 2: Layer on Pepperoni and Cheese

Next, evenly spread your pepperoni slices on top of the buttered dough. I like to slightly overlap them so each bite gets a good balance of meat. Then sprinkle your shredded mozzarella cheese over the pepperoni. It’s important the cheese is spread evenly so it melts through every bite. If you’re adding any veggies, layer them between the pepperoni and cheese here.

Step 3: Roll, Egg Wash, and Bake

Now for the fun part: starting with the long edge, roll your dough tightly into a log with the seam side down on the parchment paper—trust me, a tight roll keeps everything neatly inside without leaks. Transfer the whole parchment and log to a baking sheet, then whisk your egg and brush it all over the top and sides of the roll-up. This egg wash helps you get that gorgeous golden color once baked.

Bake for 15-20 minutes, then pull the roll out and brush on the rest of your buttery seasoning mix—if the butter has cooled, just pop it in the microwave to remelt quickly. Return to the oven for another 5-10 minutes, until it’s golden brown, cooked through, and irresistibly fragrant.

Step 4: Finish and Serve

Remove the roll-up from the oven and immediately sprinkle the top with grated parmesan—this little sprinkle adds a lovely nutty sharpness and elevates the look with a bit of color contrast. Let it cool for about 10 minutes before slicing into 1-inch thick rounds. Serve warm with plenty of marinara sauce on the side for dipping – it’s an absolute game changer.

How to Serve Cheesy Pepperoni Roll-Ups Recipe

Garnishes

Whenever I serve these, I like to sprinkle a little extra parmesan and some fresh chopped parsley or basil right on top—it adds freshness and color that makes it look as good as it tastes. A pinch of crushed red pepper flakes also works well if you love a bit of heat.

Side Dishes

Pair your cheesy pepperoni roll-ups with a crisp green salad or a bowl of tangy coleslaw to balance the richness. For a heartier meal, roasted veggies or garlic bread are excellent companions. And don’t forget plenty of marinara sauce for dipping—it really completes the experience.

Creative Ways to Present

For parties, I like to stand the sliced roll-ups upright on a platter with mini bowls of different dipping sauces like garlic ranch, spicy marinara, or even a creamy pesto. It makes for a fun, interactive snack station. Wrapping them individually in parchment paper tied with twine turns them into adorable grab-and-go treats!

Make Ahead and Storage

Storing Leftovers

Leftover roll-ups store beautifully in an airtight container in the fridge for up to 3 days. I usually add a paper towel underneath to soak up any moisture and keep the crust from getting soggy.

Freezing

You can freeze these roll-ups either baked or before baking. If freezing unbaked, I wrap them tightly in plastic wrap and pop them in a freezer bag, then bake from thawed for best texture. For baked leftovers, reheat straight from frozen in the oven to revive crispiness.

Reheating

To reheat, I pop the roll-ups in a preheated oven at 350°F for 10-15 minutes until warmed through. Avoid microwaving if you want to keep the crust crispy—microwaves make it chewy and limp, which is no fun at all.

FAQs

Final Thoughts

This Cheesy Pepperoni Roll-Ups Recipe has genuinely become one of my go-to crowd-pleasers—it’s the kind of snack that brings everyone into the kitchen, asking for seconds before the first round is gone. What I love most is how fast it comes together without sacrificing any of that comforting, homemade feel. Give it a try and I promise it’ll be your next favorite snack too. Trust me, after making these once, you’ll be hooked on their melty, savory goodness!

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