Cherry Bourbon Balls Recipe

If you’re on the hunt for a festive, irresistible treat that’s bursting with flavor and just the right nip of bourbon, this Cherry Bourbon Balls Recipe is going to be your new go-to. I absolutely love how these little nuggets of yum come together—they’re buttery, nutty, and draped in rich chocolate with a pop of cherry on top. Whether you’re prepping for holiday parties or just craving something special to share, this recipe is fan-freaking-tastic and super straightforward. Stick around—I’ll walk you through everything so you nail it every time.

this …

Ingredients You’ll Need

The ingredients for this Cherry Bourbon Balls Recipe are simple but carefully chosen to create that melt-in-your-mouth texture and perfectly balanced flavor. Each ingredient plays its part, from the buttery base to the bourbon-soaked pecans and the finishing chocolate coating—don’t skip on quality for the best results!

• Finely chopped pecans: Look for fresh pecans to get that toasty nutty depth that complements bourbon perfectly.
• Bourbon: Use a good-quality bourbon you enjoy drinking—the flavor comes through beautifully in the final balls.
• Finely chopped maraschino cherries: These bring a sweet, colorful pop throughout the mixture.
• Butter (softened): Softened butter blends easily for a smooth dough base—don’t use melted.
• Powdered sugar: Powdered sugar gives a creamy, sweet texture and helps bind the ingredients.
• Semi-sweet chocolate chips: Semi-sweet strikes the perfect balance against the sweetness and boozy undertones.
• Shortening or coconut oil: A little fat to keep the melted chocolate shiny and prevent it from hardening too stiffly.
• Candied cherry halves: These are the signature garnish on top—bright, festive, and delicious.

Variations

One thing I love about this Cherry Bourbon Balls Recipe is how easy it is to tweak it to suit different tastes or occasions. Don’t hesitate to get creative! Here are some ideas I’ve tried and loved, plus a few to keep in mind.

• Nut substitutes: I once swapped pecans for walnuts, which gave a softer bite and a nice earthy flavor—great if pecans aren’t your thing.
• Chocolate variations: Dark chocolate chips add richer depth, while milk chocolate will give a sweeter, creamier coating—both delicious, depending on your sweet tooth.
• Alcohol alternatives: No bourbon? Try rum or brandy for a different twist that still carries that warming boozy vibe.
• No-cherry version: If you’re not a big cherry fan, leave them out or replace with dried cranberries for a similar tart pop.

How to Make Cherry Bourbon Balls Recipe

Step 1: Soak the Pecans

First things first: combine your finely chopped pecans and bourbon in a bowl and give them at least an hour to marry. I usually let mine sit overnight because the nuts soak up the bourbon flavor fully and become delightfully tender without losing their crunch. This part is worth the patience—it’s the soul of the recipe!

Step 2: Create the Base Mixture

In a large bowl, beat the softened butter using a hand mixer until creamy. Gradually add powdered sugar while mixing—it takes a little time but keep going until it’s smooth and fluffy. Then, gently fold in your bourbon-soaked pecans and the finely chopped maraschino cherries with a wooden spoon until everything is evenly distributed. You’ll see the dough come together nicely, buttery and just sweet enough.

Step 3: Shape and Chill

Grab enough dough to roll into 1-inch balls—try to get them uniform so they cook evenly (or in this case, set evenly). Place them on a plate or tray, cover with plastic wrap, and refrigerate for at least one hour. This chilling step helps firm them up, making the next step a breeze and preventing the chocolate from sliding off.

Step 4: Dip in Chocolate

Now for the fun part—melting your semi-sweet chocolate chips and shortening together in a heavy-bottomed saucepan over low heat. Stir constantly to avoid burning. Once smooth and glossy, use two forks or a toothpick to dip each chilled ball into the chocolate, coating it evenly. Set them on parchment-lined baking sheets and press a candied cherry half firmly on top before the chocolate sets. Pop them back in the fridge to harden.

How to Serve Cherry Bourbon Balls Recipe

Garnishes

I’m a big fan of the candied cherry halves—they add that classic cherry-on-top look and a little extra chewiness. Sometimes I sprinkle a few crushed pecans on top of the chocolate before it sets for a rustic touch and more nutty crunch. It’s all about that inviting finish that makes the presentation pop.

Side Dishes

These bourbon balls are best enjoyed on their own as a mini indulgence, but if you’re serving a full dessert spread, they pair beautifully with a pot of rich coffee or a charcuterie board featuring cheeses, nuts, and fresh fruit. I’ve even served them alongside vanilla bean ice cream as a boozy candy topping—hot tip for impressing guests!

Creative Ways to Present

One year for the holidays, I arranged these in festive cupcake liners on a platter shaped like a Christmas tree and sprinkled powdered sugar “snow” around them—everyone loved the look. You could also package them in small gift boxes or mason jars tied with a ribbon for thoughtful foodie gifts. Little details go a long way!

Make Ahead and Storage

Storing Leftovers

I store leftover cherry bourbon balls in an airtight container in the refrigerator. They keep their texture beautifully and can last up to 2 weeks if well covered. Just make sure they’re separated by parchment or wax paper so they don’t stick together or get smeared.

Freezing

Freezing works great for these! I place them on a baking sheet to freeze individually first, then transfer them to a freezer-safe container. They keep well for up to 3 months. Just thaw in the fridge a day before serving for the best flavor and texture.

Reheating

No reheating necessary here since these are meant to be enjoyed cold or room temperature. If they’ve been in the fridge, just take them out about 15 minutes before eating so the flavors open up nicely.

FAQs

Final Thoughts

This Cherry Bourbon Balls Recipe has been a staple in my kitchen for years, especially during the holidays when everyone needs a little extra festive cheer. I love how surprisingly easy it is to pull off such an elegant, boozy treat that feels like a true homemade delight. If you’re looking to impress friends or just want a special indulgence for yourself, these bourbon balls will quickly become your favorite secret weapon. Give it a go—and trust me, once you try this recipe, you’ll wonder how you ever enjoyed the holidays without it!

Print