If you love a refreshing twist on a classic soda pop, you’re going to absolutely adore this Cherry Soda with Vanilla Cream Cold Foam Recipe. It’s one of those drinks that feels fancy but is super simple to make at home—perfect for a hot afternoon or just impressing friends with something unique. Trust me, the combination of the tart cherries, the warmth from the vanilla cream, and the fizzy soda is downright addicting. Keep reading, because I’m sharing all my little tricks to nail this delicious drink!
Why You’ll Love This Recipe
- Bursting Cherry Flavor: Fresh or thawed frozen cherries give this soda a natural, juicy sweetness with just a hint of tartness.
- Creamy Cold Foam: The vanilla cold foam adds a silky richness that plays so well against the soda’s fizz, making every sip feel indulgent.
- Super Easy to Make: With just a few ingredients and minimal prep, you’ll have a show-stopping drink in about 10 minutes.
- Customizable & Fun: You can switch up the soda base or creamers depending on your mood or dietary preferences.
Ingredients You’ll Need
The magic of the Cherry Soda with Vanilla Cream Cold Foam Recipe lies in its simple, fresh ingredients that work beautifully together to create layers of flavor and texture. I always recommend using whole cherries to get that authentic burst, and choosing a good vanilla creamer will elevate the foam to creamy perfection.
- Whole Cherries: Fresh cherries are best for that bright flavor, but frozen and thawed work just as well if fresh ones aren’t in season.
- Dr Pepper Soda: The cherry undertones in Dr Pepper complement the cherries perfectly, but you could experiment with other cherry-flavored sodas for a twist.
- Vanilla Creamer: I like to use a rich vanilla creamer like Chobani’s for the cold foam—it froths up so nicely and adds a lovely note of sweetness.
Variations
I love how easy it is to tweak this Cherry Soda with Vanilla Cream Cold Foam Recipe to suit different tastes or dietary needs. It’s fun to make it your own and experiment a little—keep reading for some of my favorite variations!
- Use Cherry Vanilla Creamer: I once swapped regular creamer for a cherry vanilla one to double down on that cherry punch—it was a hit with my family!
- Diet-Friendly Version: Try diet Dr Pepper and a low-calorie vanilla creamer like Ollipop if you’re watching calories but still want the fun soda fizz.
- Vegan Option: Swap in a plant-based vanilla creamer and naturally sweetened cherry soda to keep this drink dairy-free and still creamy.
- Extra Cherry Kick: Add a splash of cherry syrup if you want it sweeter and fruitier, but start small to avoid overpowering the soda’s fizz.
How to Make Cherry Soda with Vanilla Cream Cold Foam Recipe
Step 1: Mince Your Cherries and Reserve the Juices
Start by chopping your fresh or thawed cherries into tiny pieces—small enough to easily fit through a straw. This part is key because you want that burst of real cherry in every sip without it getting stuck. As you mince, you’ll notice some cherry juice releasing—make sure to save a bit of that for the cold foam. I learned this little trick the first time I nearly wasted that juice, and it really adds a subtle, fruity layer to your foam.
Step 2: Whip Up the Vanilla Cream Cold Foam
Use a frother or even a small smoothie blender to combine your vanilla creamer with the reserved cherry juice. The goal is a thick, creamy foam that’s still pourable—think light clouds of sweetness floating on your drink. When I first started making this, I was worried the foam wouldn’t hold, but mixing in the cherry juice actually helps create a stable yet silky texture.
Step 3: Build Your Cherry Soda Base
Drop about 4 tablespoons of your minced cherries into each glass, then fill the glass around two-thirds full with ice cubes. I like to add ice slowly so it doesn’t splash out, and choosing clear, fresh ice makes the presentation prettier.
Step 4: Pour The Soda and Top with Cream Foam
Slowly pour your Dr Pepper over the ice and cherries, leaving a couple of inches at the top for your vanilla cream cold foam. Then gently spoon or pour the foam on top. Be careful when stirring—the carbonation can make things bubble up quickly and overflow if you’re too vigorous. I usually give it just a gentle stir to combine the layers without losing the fizz.
Pro Tips for Making Cherry Soda with Vanilla Cream Cold Foam Recipe
- Reserve That Cherry Juice: Don’t throw away the juice when mincing cherries—it’s the secret to a flavorful cold foam with a natural fruit punch.
- Gentle Stirring: When you add the foam, stir just lightly to keep your soda fizzy and prevent messy overflow.
- Ice Quality Matters: Fresh, clear ice melts slower and keeps your soda cold without watering it down too fast.
- Use a Frother or Blender: I tried whisking by hand once, and it didn’t hold—the frother or blender helps create the perfect cold foam texture every time.
How to Serve Cherry Soda with Vanilla Cream Cold Foam Recipe
Garnishes
I love topping this drink with a few whole cherries on a skewer or a twist of lemon peel to add a little zesty contrast. It’s not just about looks—the garnishes also enhance the flavor and make it feel extra special when serving to guests.
Side Dishes
Nothing pairs better with this drink than light, fresh snacks like a bowl of mixed nuts, savory popcorn, or even a slice of cherry pie for the cherry theme enthusiast. When I serve this at family gatherings, those sides always disappear fast!
Creative Ways to Present
For a fancy touch, serve this cherry soda in clear glassware with tall straws and layer the foam so it sits beautifully on top. I once made a batch for a summer brunch and garnished with edible flowers—it was a total hit and got lots of compliments.
Make Ahead and Storage
Storing Leftovers
Since this soda is best fresh, I usually don’t store leftovers as mixed drinks—but if you have cherry soda base left (cherries + Dr Pepper), keep it airtight in the fridge for up to 24 hours. Store cold foam separately if possible for best results.
Freezing
I don’t recommend freezing this drink because the soda will lose its fizz and the cream foam won’t freeze well, ending up gritty instead of creamy upon thawing.
Reheating
Since this is a cold, fizzy drink, reheating isn’t really applicable. If you want a warm cherry-vanilla treat, I’d suggest warming the cherry syrup separately and serving it alongside hot milk or cream.
FAQs
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Can I use frozen cherries for the Cherry Soda with Vanilla Cream Cold Foam Recipe?
Absolutely! Frozen cherries work great once thawed, and they still provide that lovely cherry flavor you’re looking for in this recipe. Just make sure to drain any excess water after thawing so your drink isn’t diluted.
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What if I don’t have a frother for the cold foam?
You can use a small blender or even a whisk, but the frother really helps create the light, airy texture of the cold foam. If you don’t have either, try shaking the creamer and cherry juice vigorously in a sealed jar until frothy, though it might be less stable.
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Can I substitute Dr Pepper with another soda?
Definitely! Cherry cola, cream soda, or other cherry-flavored sodas can work well. Just keep in mind that Dr Pepper has that unique blend of flavors that pairs perfectly with the vanilla cream, so other sodas will create slightly different taste profiles.
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Is there a way to reduce the sweetness if it’s too sugary for me?
You can try using diet soda options and unsweetened or lightly sweetened vanilla creamer to balance the sweetness. Another trick is to add a little sparkling water along with the soda to cut down on sugary intensity without losing fizz.
Final Thoughts
This Cherry Soda with Vanilla Cream Cold Foam Recipe has become a favorite for me to whip up when I want a fancy-feeling drink without the fuss. I absolutely love how the fresh cherries give real fruitiness, and the vanilla cold foam makes each sip feel a little indulgent. I hope you enjoy making it as much as I do—once you try it, I have a feeling it’ll show up on your drink menu again and again. Give it a go and surprise yourself with how easy (and delicious!) homemade soda can be.
Print
Cherry Soda with Vanilla Cream Cold Foam Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 drinks
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
A refreshing and unique twist on a classic soda, the Cherry Pie Dirty Soda combines the bold flavor of Dr. Pepper with fresh cherries and a creamy vanilla foam for a delightful, fizzy treat that’s perfect for any occasion.
Ingredients
Ingredients
- 2/3 cup whole cherries, seeds removed (fresh or frozen/thawed)
- 2 cans (7.5 ounces each) Dr. Pepper
- 1/2 cup vanilla creamer (Chobani brand or similar)
Instructions
- Prepare Cherries: Mince the cherries finely until they are small enough to easily fit through a straw. Collect a few spoonfuls of cherry juice released from chopping and set aside for later use.
- Make Cherry Vanilla Foam: Using a frother or a smoothie blender, combine the vanilla creamer with the preserved cherry juice to create a cold foam. The foam should be thick and creamy yet still easily pourable.
- Assemble the Drink: Place 4 tablespoons of the minced cherries at the bottom of each glass. Fill the glasses with ice cubes up to two-thirds full.
- Add Dr Pepper: Pour Dr. Pepper into each glass, leaving about 2 inches of space at the top for the foam.
- Top with Foam and Stir Gently: Add the cherry vanilla cold foam on top of the soda. Stir carefully to combine, taking care not to agitate too much to avoid the carbonation from overflowing.
Notes
- For a lower-calorie version, use cherry vanilla creamers like Ollipop.
- Diet Dr. Pepper can be used as a substitute to reduce sugar content.
- Ensure the cherries are finely minced to avoid clogging the straw while drinking.
- Use a cold frother or blender to get the perfect consistency of foam.
Nutrition
- Serving Size: 1 drink
- Calories: 160
- Sugar: 22g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
