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Chicken Caesar Wraps Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 73 reviews
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: 4 wraps
  • Category: Wraps & Sandwiches
  • Method: Grilling and No-Cook (assembly)
  • Cuisine: American

Description

These Chicken Caesar Wraps are a fresh, flavorful, and easy-to-make lunch or light dinner option that combines tender grilled chicken, crisp romaine lettuce, and creamy Caesar dressing all wrapped in a soft flour tortilla. Optional ingredients like cherry tomatoes, bacon bits, and croutons add texture and extra flavor, making it a versatile and satisfying meal on the go.


Ingredients

Scale

Base Wrap

  • 4 Large Flour Tortillas

Filling

  • 2 cups Fresh Romaine Lettuce, washed and dried
  • 2 Grilled Chicken Breasts, sliced
  • ½ teaspoon Garlic Powder
  • 1 teaspoon Fresh Lemon Juice (optional)
  • ¼ cup Parmesan Cheese, grated
  • 4 tablespoons Caesar Dressing
  • ¼ teaspoon Black Pepper, to taste

Optional Toppings

  • ½ cup Croutons
  • ½ cup Cherry Tomatoes, halved
  • ¼ cup Bacon Bits


Instructions

  1. Prepare Chicken: Cook the chicken breasts on a grill or stovetop until fully cooked, then let them cool completely before slicing.
  2. Prepare Lettuce: Wash and dry the romaine lettuce thoroughly to ensure crispness without sogginess.
  3. Lay Out Tortillas: Spread the flour tortillas flat on a clean surface for assembly.
  4. Spread Dressing: Apply a thin layer of Caesar dressing in the center of each tortilla to serve as the base flavor enhancer.
  5. Add Lettuce and Chicken: Place the dry romaine leaves evenly over the dressing. Then add sliced grilled chicken in a line down the middle of each tortilla.
  6. Season and Add Cheese: Sprinkle garlic powder, black pepper, and grated Parmesan cheese over the chicken and lettuce.
  7. Add Optional Toppings: If desired, add croutons, halved cherry tomatoes, and bacon bits for extra texture and flavor.
  8. Wrap the Tortilla: Fold the bottom edge of the tortilla up over the filling, then fold both sides inward tightly. Roll firmly from the bottom to the top to form a secure wrap.
  9. Secure and Chill: Secure wraps with plastic wrap or toothpicks and refrigerate until ready to serve.
  10. Rest and Cut: Let the wraps rest for 10 minutes before cutting them diagonally for presentation and easier eating.
  11. Serve or Store: Wrap individually for storage or serve immediately.

Notes

  • Ensure chicken is completely cooled before assembling to prevent soggy tortillas.
  • Optional lemon juice brightens flavors but can be omitted if preferred.
  • You can substitute grilled chicken breasts with rotisserie chicken for convenience.
  • Store the wraps wrapped tightly in the refrigerator for up to 24 hours.
  • To keep croutons crunchy, add them just before serving if making ahead.
  • For a low-carb option, substitute flour tortillas with low-carb or whole wheat tortillas.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 420 kcal
  • Sugar: 3 g
  • Sodium: 780 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 75 mg