Chicken Manchurian:

• 1 1/2 lbs boneless chicken (Preferably dark meat)
• 1/2 sweet red bell pepper (finely chopped)
• 2 tablespoons garlic-ginger-onion mix (reserved from marinade)

Chicken Manchurian Marinade:

• 1/2 small onion (approx. 3-4 tablespoons)
• 3-4 slices ginger (approx. 1 1/2 - 2 tablespoons)
• 3 cloves garlic (approx. 1 1/2 tablespoons)
• 1 teaspoon black pepper
• 1/2 tablespoon chilli powder
• 1 1/2 tablespoons soy sauce
• 3-4 tablespoons water
• 10 tablespoons cornstarch (mix this in with the chicken after you are done marinating, right before deep frying)

Chicken Manchurian Sauce:

• 2 tablespoons tomato paste
• 2 1/2 tablespoons sugar
• 1 tablespoon oyster sauce
• 1 1/2 tablespoons dark soy sauce
• 2 tablespoons soy sauce
• 1 1/2 tablespoons rice vinegar (or white vinegar)
• 1 1/2 teaspoons chilli powder
• 1-2 bird's eye chili pepper
• 1/2 cup water

Cornstarch Slurry (To Thicken Sauce):

• 2 teaspoons cornstarch
• 4 teaspoons cold water