Chicken Pesto Wraps Recipe

If you’re looking for a fresh, flavorful lunch or an easy dinner idea that doesn’t require hours in the kitchen, you’re going to absolutely love this Chicken Pesto Wraps Recipe. It’s got that perfect mix of juicy chicken, herby pesto, crisp romaine, and a creamy homemade Caesar dressing that just turns simple ingredients into something fan-freaking-tastic. I promise, once you try these wraps, they’ll become your go-to whenever you want something tasty and satisfying in no time.

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Ingredients You’ll Need

When I first made this Chicken Pesto Wraps Recipe, I was amazed at how the textures and flavors came together so naturally. Each ingredient plays a role — the pesto keeps the chicken tender and flavorful, while the Caesar dressing adds a creamy tang that perfectly balances the fresh romaine and tomatoes.

• Cooked Chicken: Leftover grilled or rotisserie chicken works wonderfully here — it saves time and adds a smoky note.
• Pesto: I like using store-bought for speed, but homemade spinach walnut pesto is a game changer if you have time.
• Parmesan Cheese: Grated fresh Parmesan adds a salty, nutty finish — don’t skip it if you can help it!
• Wraps: Choose large, soft wraps that can hold all the fillings without tearing.
• Romaine Lettuce: Shredded romaine gives a satisfying crunch and freshness.
• Cherry Tomatoes: Slice them so you get little bursts of sweetness in every bite.
• Caesar Dressing Ingredients: Mayonnaise, olive oil, lemon juice, extra Parmesan, garlic, capers, Dijon mustard, Worcestershire sauce, salt, and pepper — all blended into a rich, tangy dressing.

Variations

I love how flexible this Chicken Pesto Wraps Recipe is. I often tailor it to what’s in my fridge or what my family is craving, and you can totally do that too. Don’t be afraid to make it your own!

• Veggie Boost: Adding sliced avocado or roasted red peppers gives a creamy or smoky punch — my family goes crazy for these small tweaks.
• Low Carb Option: Swap the wraps for large lettuce leaves if you want to keep things light.
• Spicy Kick: A dash of red pepper flakes or a swipe of spicy mayo can jazz things up if you like a little heat.
• Different Greens: Baby spinach or arugula can replace romaine to switch up the flavor profile slightly.

How to Make Chicken Pesto Wraps Recipe

Step 1: Prep Your Ingredients Like a Pro

Start by chopping your cooked chicken into small, bite-sized pieces. This ensures every bite is packed with chicken and evenly coated in pesto later. Meanwhile, shred the romaine lettuce and slice your cherry tomatoes; setting these aside helps keep your assembly organized and quick.

Step 2: Whip Up That Homemade Caesar Dressing

I’ve made Caesar dressings from scratch many times, and blending the mayo, olive oil, lemon juice, Parmesan, garlic, capers, Dijon mustard, Worcestershire, salt, and pepper together is my secret for a fresh, tangy dressing. Use a food processor or blender for a smooth finish, and don’t be shy about tasting — sometimes I add an extra squeeze of lemon or a pinch more salt depending on my mood.

Step 3: Toss The Salad Right

In a medium bowl, mix your shredded romaine and tomatoes with half of the Caesar dressing. This helps coat the veggies evenly without weighing them down, so you get crunchy, flavorful bites in every forkful.

Step 4: Coat The Chicken In Pesto

In a separate large bowl, stir the chopped chicken with the pesto. You’ll find that the chicken soaks up the pesto’s flavor perfectly, making every mouthful delightfully herbaceous. Remember, the amount of pesto can vary — start with a third of a cup and add more if it looks dry.

Step 5: Assemble and Toast Your Wraps

Lay your wrap flat and add a modest layer of the salad mixture, aiming not to overstuff or the wrap can fall apart when you try to fold it. Next, pile on the pesto-coated chicken and sprinkle extra Parmesan if you’re feeling fancy. Drizzle a little more dressing or save it for dipping. Fold the wrap like a burrito, and if you’re craving a warm wrap, spritz a little oil in a hot skillet, place the wrap seam side down, and toast for 2-3 minutes per side until golden and crispy. Toasting is my personal favorite step — it melts the cheese slightly and adds a lovely crunch.

How to Serve Chicken Pesto Wraps Recipe

Garnishes

I love adding a sprinkle of freshly grated Parmesan and a few fresh basil leaves on top just before serving. It adds that extra boost of aroma and a fancy touch without extra effort. Sometimes, I even drizzle a little extra virgin olive oil for richness.

Side Dishes

To round out the meal, my go-to sides are crispy sweet potato fries, a simple cucumber salad, or some roasted vegetables. These complement the wrap beautifully by adding a variety of textures and flavors.

Creative Ways to Present

For a fun lunchbox surprise or party platter, cut the wraps into smaller pinwheel slices and secure them with colorful toothpicks. It’s a playful way to serve that’s perfect for sharing and looks super appetizing.

Make Ahead and Storage

Storing Leftovers

I store leftover wraps tightly wrapped in plastic wrap or in an airtight container in the fridge for up to 3 days. Keeping them wrapped well prevents the wraps from drying out and helps maintain the texture of the greens and chicken.

Freezing

Freezing these wraps isn’t my first choice because the lettuce and tomatoes get soggy upon thawing, but if you really need to, remove the salad and freeze just the pesto chicken and wraps separately. Then, reassemble fresh salad when ready to eat.

Reheating

The best way to reheat the wraps is to warm them in a skillet on medium heat, turning every couple of minutes until warmed through and lightly crisp. I avoid microwaving because it can make the wrap soggy and wilt the lettuce prematurely.

FAQs

Final Thoughts

This Chicken Pesto Wraps Recipe quickly became one of my favorite weeknight meals because it feels fresh, tastes incredible, and comes together so easily. I love recipes like this that turn simple ingredients into something that feels special but isn’t complicated. You’ll enjoy how versatile and satisfying these wraps are — they’re perfect for busy days, casual lunches, or even a light dinner. Give it a try, and I’m sure it’ll become a staple in your kitchen like it is in mine!

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