Chicken Wontons in Spicy Chili Sauce Recipe

If you’re craving something that feels like a warm hug on a plate—and packs a punch of flavor—you’ve got to try my Chicken Wontons in Spicy Chili Sauce Recipe. It’s an absolute favorite in my kitchen because it’s quick, satisfying, and combines tender chicken-filled wontons with a bold, spicy sauce that’s just downright addictive. Whether you’re cooking for a busy weeknight or impressing friends at your next gathering, this recipe hits all the right notes, and I’m excited to share it with you!

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Ingredients You’ll Need

This recipe thrives on a simple but flavorful set of ingredients that work beautifully together. Keeping good-quality frozen wontons on hand makes this dish a breeze, and the shiitakes add an earthy depth that’s hard to beat.

• Sesame oil: This oil is the star for Asian dishes; use toasted sesame oil to get that rich, nutty aroma.
• Shiitake mushrooms: I like them fresh and sliced for their deep umami flavor, but dried ones rehydrated also work well.
• Garlic: Freshly grated is best to give that punchy, aromatic lift.
• Frozen wontons: Mini chicken cilantro ones from Trader Joe’s or Costco are my go-to for convenience without sacrificing taste.
• Chicken broth: Adjust between 1 to 2 cups depending on whether you want a soupy or saucy finish, I usually go with 1 ½ cups.
• Teriyaki sauce: Adds sweetness and depth, so choose a good-quality one or homemade for extra flavor.
• Chili crisp: This is your spicy kick and crunch—don’t skip it! It’s the magic finishing touch.
• Green onions: Thinly sliced, they add freshness and a mild bite as garnish.
• Sesame seeds: Toasted, for that extra nutty crunch on top.

Variations

I love that this recipe lets you play around with flavors and textures easily—plus it’s super forgiving, so don’t be afraid to make it your own!

• Add veggies: When I want a heartier meal, I toss in some chopped bok choy or snap peas for a fresh crunch and color.
• Protein swap: I’ve tried shrimp or pork wontons instead of chicken, and they turned out delicious—feel free to swap depending on what you have.
• Heat level: If you like it extra spicy, I bump up the chili crisp or add a splash of hot chili oil; if not, just dial it back.
• Gluten-free tweak: You can use gluten-free wonton wrappers and tamari instead of teriyaki sauce—for anyone watching gluten, it works great.

How to Make Chicken Wontons in Spicy Chili Sauce Recipe

Step 1: Sauté the Mushrooms and Garlic

Start by heating 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Toss in the shiitake mushrooms and sauté them until they’ve softened and turned beautifully golden—this usually takes about 5 minutes. The mushrooms release their rich, earthy flavor here, so make sure to give them a good stir. In the last minute or two, add the grated garlic and cook just until fragrant; this keeps the garlic tasting fresh and bright without burning it.

Step 2: Simmer the Wontons in Broth and Sauce

Next, add your frozen wontons right into the pan—no need to thaw them first, which is such a time-saver. Pour in the chicken broth and teriyaki sauce, then cover with a lid. Let everything simmer gently for about 5 minutes, or until the wontons are cooked through and tender. You’ll want to check once or twice to make sure there’s enough liquid and that it’s not boiling too hard; a gentle simmer melds all the flavors beautifully.

Step 3: Finish with Sesame Oil and Chili Crisp

Once the wontons are heated through, drizzle in the remaining 2 tablespoons of sesame oil and the chili crisp. Stir gently to combine—this gives the sauce a glossy finish and layers in that irresistible spicy crunch. Then, sprinkle generously with toasted sesame seeds and sliced green onions right before serving. The pop of color and texture here makes it look as good as it tastes!

How to Serve Chicken Wontons in Spicy Chili Sauce Recipe

Garnishes

I usually top mine with green onions and toasted sesame seeds. The green onions add a peppery freshness that balances the rich sauce, while the sesame seeds bring a lovely crunch and nuttiness. Sometimes, I’ll sprinkle a little fresh cilantro or even a squeeze of lime for an extra zing—it wakes everything up!

Side Dishes

I love serving these wontons alongside steamed jasmine rice or sticky rice noodles to soak up that spicy, savory sauce. A simple Asian-style cucumber salad or some steamed bok choy with garlic makes a refreshing, light complement that keeps the meal balanced.

Creative Ways to Present

For special occasions, I’ve arranged these wontons in a shallow bowl and drizzled extra chili crisp in pretty swirls on top, sprinkled with edible flowers and finely sliced red chilies. It turns a humble dish into a party centerpiece that always surprises and delights guests!

Make Ahead and Storage

Storing Leftovers

I store any leftovers in an airtight container in the fridge for up to 3 days. The sauce thickens a bit overnight, so before reheating, I add a splash of chicken broth or water to loosen it back to that perfect silky consistency.

Freezing

If you want to freeze portions, I recommend freezing just the wontons separately from the sauce. Wontons freeze beautifully on their own, and you can quickly reheat and toss them in freshly made sauce later for the best texture and flavor.

Reheating

When reheating, I use a skillet on medium-low heat and add a few tablespoons of broth to rehydrate the sauce. Stir gently until warmed through to keep the wontons tender and the sauce shiny. Microwave works too, but watch out for overcooking the wontons—you want them soft, not rubbery.

FAQs

Final Thoughts

This Chicken Wontons in Spicy Chili Sauce Recipe holds a special place in my heart because it brings so much comfort and excitement to the dinner table without any fuss. I’ve served it countless times, and it never fails to please both picky eaters and spice lovers alike. If you want a dish that’s quick, full of flavor, and feels like a warm, satisfying treat, I wholeheartedly recommend giving this recipe a go—you’re going to love it as much as I do!

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