Description
These Chili Lime Shrimp Bowls with Mango-Avocado Salsa are a delicious and refreshing meal option. Perfectly spiced shrimp served with a vibrant mango-avocado salsa, all layered over fluffy white rice and crunchy shredded cabbage.
Ingredients
Units
Scale
For the shrimp bowls:
- 1 lb. raw shrimp, peeled & deveined
- 1 Tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper (omit if you don't want the shrimp too spicy)
- Green cabbage, shredded
- White rice, cooked
- Limes, for serving
- Tortilla chips, for serving (optional)
For the mango-avocado salsa:
- 2 small mangos, diced (or 1 large mango)
- 1 large avocado, diced
- 1/4 cup red onion, chopped
- 1 jalapeño, deseeded & finely chopped
- 2 Tbsp cilantro, chopped (leaves & stems)
- 1 lime, juiced
Instructions
- Make the salsa. Mix the salsa ingredients together in a large bowl. Taste and adjust lime juice to preference. Chill in the refrigerator.
- Prepare the shrimp. Season shrimp with spice mix. Cook in a sauté pan until done.
- Assemble the bowls. Layer rice, shrimp, cabbage, and mango salsa in bowls. Squeeze lime juice over the top. Serve with tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 15g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 180mg