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Chili Lime Shrimp Bowls with Mango-Avocado Salsa Recipe

Chili Lime Shrimp Bowls with Mango-Avocado Salsa Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 78 reviews
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Sauté, Mixing, Assembling
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

These Chili Lime Shrimp Bowls with Mango-Avocado Salsa are a delicious and refreshing meal option. Perfectly spiced shrimp served with a vibrant mango-avocado salsa, all layered over fluffy white rice and crunchy shredded cabbage.


Ingredients

Units Scale

For the shrimp bowls:

  • 1 lb. raw shrimp, peeled & deveined
  • 1 Tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/8 tsp cayenne pepper (omit if you don't want the shrimp too spicy)
  • Green cabbage, shredded
  • White rice, cooked
  • Limes, for serving
  • Tortilla chips, for serving (optional)

For the mango-avocado salsa:

  • 2 small mangos, diced (or 1 large mango)
  • 1 large avocado, diced
  • 1/4 cup red onion, chopped
  • 1 jalapeño, deseeded & finely chopped
  • 2 Tbsp cilantro, chopped (leaves & stems)
  • 1 lime, juiced

Instructions

  1. Make the salsa. Mix the salsa ingredients together in a large bowl. Taste and adjust lime juice to preference. Chill in the refrigerator.
  2. Prepare the shrimp. Season shrimp with spice mix. Cook in a sauté pan until done.
  3. Assemble the bowls. Layer rice, shrimp, cabbage, and mango salsa in bowls. Squeeze lime juice over the top. Serve with tortilla chips.


Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 15g
  • Sodium: 780mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Protein: 25g
  • Cholesterol: 180mg