Description
This Chipotle Ranch Grilled Chicken Burrito recipe combines tender grilled chicken breast strips with creamy chipotle sauce and ranch dressing, layered with fresh lettuce, diced tomatoes, shredded cheese, and crunchy tortilla strips, all wrapped in large flour tortillas. Grilled in a skillet until golden and crispy, these burritos offer a flavorful and satisfying meal perfect for lunch or dinner.
Ingredients
Units
Scale
Main Ingredients
- 8 large 10-inch flour tortillas
- 1/2 head iceberg lettuce (about 4 cups chopped)
- 1 1/4 cups diced tomatoes (about 3/4 beefsteak tomato, diced)
- 16 oz grilled chicken breast strips
- 16 oz shredded cheddar cheese (can substitute Mexican blend or Colby jack)
- 3 oz crunchy tortilla strips (or crushed tortilla chips)
- 1/2 cup ranch dressing
- 1/2 cup Taco Bell Creamy Chipotle Sauce
Instructions
- Prep the Ingredients: Grate the cheese if not pre-shredded, chop the iceberg lettuce finely, and dice the tomatoes into small pieces. Lay out all the ingredients for easy assembly.
- Assemble the Burrito: Lay a large flour tortilla flat. Layer the fillings beginning with 1/2 cup shredded cheese, followed by 1/2 cup grilled chicken strips, then 1 tablespoon creamy chipotle sauce, 1 tablespoon ranch dressing, 1/2 cup chopped lettuce, 2 tablespoons diced tomatoes, and finish with 1/3 cup crunchy tortilla strips for texture.
- Roll the Burrito: Fold in the sides of the tortilla tightly over the filling and roll up from one end into a burrito shape, ensuring the fillings are enclosed to prevent spilling.
- Grill the Burrito: Heat a skillet over medium heat. Place the rolled burrito seam side down and cook, turning occasionally, until the tortilla is golden brown and crispy on all sides, approximately 8-10 minutes. This step seals the burrito and adds a delightful crunch.
Notes
- You can substitute the cheddar cheese with Mexican blend or Colby jack cheese as preferred.
- For extra smoky heat, consider adding more chipotle sauce to taste.
- Ensure the skillet is well-heated before adding the burritos to get an even crisp on the outside.
- Use gluten-free tortillas if a gluten-free option is desired.
- Leftover grilled chicken or pre-cooked chicken strips can speed up preparation time.
- For a spicier variation, add sliced jalapeños or a sprinkle of chili powder to the filling.
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 4g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
