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Chocolate Chip Cookies Recipe

Chocolate Chip Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 117 reviews
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These classic chocolate chip cookies are soft, chewy, and loaded with rich chocolate chips. Perfectly baked in about 12 minutes, they make a delightful treat for any occasion or a comforting snack to enjoy with a glass of milk.


Ingredients

Units Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 medium eggs, room temperature
  • 1 teaspoon vanilla extract

Add-ins

  • 2 cups chocolate chips or chunks

Instructions

  1. Combine the dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside to ensure even distribution of the leavening agents.
  2. Cream the butter and sugars: Using a mixer fitted with a paddle attachment, beat the melted butter, granulated sugar, and brown sugar on medium speed for 3 to 5 minutes until the mixture is light, fluffy, and well combined.
  3. Add eggs and vanilla: Reduce the mixer speed to low and add eggs one at a time, beating well after each addition. Mix in vanilla extract until incorporated.
  4. Combine dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. To avoid overmixing, use a spatula to fold in the dry ingredients by hand.
  5. Fold in chocolate chips: Stir in chocolate chips or chunks by hand until evenly distributed throughout the dough.
  6. Chill the dough: For best results, chill the dough in the refrigerator for 30 minutes to help prevent excessive spreading during baking.
  7. Preheat oven: Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats.
  8. Portion cookies and bake: Drop spoonfuls (about 2–3 tablespoons) of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10 to 12 minutes, or until the edges are golden brown.
  9. Cool and serve: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely before serving.

Notes

  • Use melted butter for the best cookie texture and flavor.
  • Chilling the dough helps prevent spreading and results in thicker cookies.
  • Store cookies in an airtight container at room temperature for 2-3 weeks for soft texture, or freeze for up to 3 months.
  • For softer cookies, add a slice of bread or a damp paper towel in the container; for crispier cookies, leave them uncovered.
  • Reheat frozen cookies in a 350°F oven for a few minutes before serving.

Nutrition

  • Serving Size: 1 cookie (about 20g)
  • Calories: 150 kcal
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg