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Chocolate Covered Strawberries for Christmas Recipe

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  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 30 strawberries
  • Category: Dessert
  • Method: Melting
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight your Christmas party guests with these gourmet chocolate covered strawberries. Made with high-quality Ghirardelli chocolate and fresh, juicy strawberries, these treats combine the perfect balance of rich chocolate and fruity freshness. Customize with optional toppings like crushed nuts or coconut flakes, and finish with a gorgeous white chocolate drizzle for an elegant touch.

Ingredients

Scale

Chocolate

  • 10 ounce package Ghirardelli Baking Chips (Bittersweet, Semi-sweet, or Milk Chocolate) (285 g)

Fruit

  • 2 pounds fresh strawberries with stems attached

Optional Toppings

  • Crushed nuts (quantity as desired)
  • Coconut flakes (quantity as desired)
  • White chocolate for drizzling (quantity as desired)

Instructions

  1. Prepare the Strawberries: Wash the strawberries thoroughly and dry them very well. It is essential that the strawberries are completely dry, as any moisture will prevent the chocolate from adhering properly.
  2. Prepare Toppings and Work Surface: If using toppings like crushed nuts or coconut flakes, place them on small plates for easy dipping. Line a sheet pan with parchment or waxed paper to place the dipped strawberries on.
  3. Melt the Chocolate: Using a double boiler or microwave, melt the Ghirardelli baking chips. For the microwave method, heat in 30-second intervals, stirring after each interval until the chocolate is smooth and fully melted. Be careful not to burn the chocolate by stirring frequently.
  4. Dip the Strawberries: Holding each strawberry by the stem, dip it into the melted chocolate. Lift the strawberry and twist it slightly to let excess chocolate drip back into the bowl.
  5. Add Toppings: Immediately after dipping, if desired, roll or sprinkle the strawberry with chosen toppings such as crushed nuts or coconut flakes. Place the dipped strawberries onto the prepared parchment-lined sheet pan.
  6. Drizzle with White Chocolate (Optional): For an elegant finish, dip a fork or a thin utensil into melted white chocolate and drizzle it over the dipped strawberries to create a decorative pattern.
  7. Chill to Set: Place the strawberries in the refrigerator and chill for about 15 minutes until the chocolate sets firm.

Notes

  • Bittersweet or semi-sweet chocolate is preferred for a balanced rich flavor, but milk chocolate can be used if a sweeter taste is desired.
  • Ensure strawberries are completely dry before dipping to prevent the chocolate from sliding off.
  • Add toppings immediately after dipping to ensure they stick to the chocolate before it hardens.
  • The white chocolate drizzle adds a beautiful contrast and festive appearance, but it can be omitted if desired.
  • Store any leftover chocolate covered strawberries in the refrigerator and consume within 2 days for freshness.

Nutrition

  • Serving Size: 1 strawberry
  • Calories: 70
  • Sugar: 9g
  • Sodium: 0mg
  • Fat: 3.5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1.1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Find it online: https://mealsbymia.com/chocolate-covered-strawberries-for-christmas-recipe/