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Chocolate Fluffernutter Pie Recipe

Chocolate Fluffernutter Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 87 reviews
  • Author: Mia
  • Prep Time: 45 minutes
  • Cook Time: 15 minutes
  • Total Time: 9 hours
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the deliciousness of this Chocolate Fluffernutter Pie featuring a decadent chocolate crust, creamy peanut butter filling, and a fluffy marshmallow topping. It’s a perfect treat for any occasion!


Ingredients

Units Scale

Crust

  • 200 g Chocolate Graham Crackers/Teddy Grahams finely ground
  • 85 g Salted butter (6 tbsp)
  • 12 g Granulated sugar (1 tbsp)

Pie

  • 227 g Cream cheese, room temperature (8 oz)
  • 120 g Powdered sugar (1 cup)
  • 265 g Creamy peanut butter (1 cup)
  • 240 g Heavy whipping cream (1 cup, cold)
  • 1/2 tsp Vanilla

Topping

  • 240 g Heavy Whipping Cream (1 cup, cold)
  • 180-198 g Marshmallow fluff (7 oz container)

Instructions

  1. Crust: Preheat oven to 350°F. Line the pan. Crush graham crackers. Mix with melted butter and sugar. Press into pan. Bake for 12-15 minutes.
  2. Pie Filling: Whip cream until stiff peaks. In a separate bowl, beat cream cheese, peanut butter, and powdered sugar. Fold in whipped cream. Spread into crust.
  3. Chill: Refrigerate pie for at least 4 hours, preferably 8+ hours.
  4. Topping: Whip cream and marshmallow fluff until peaks form. Spread on pie. Serve chilled.


Nutrition

  • Serving Size: 1 slice
  • Calories: 480
  • Sugar: 24g
  • Sodium: 320mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 75mg