Description
Indulge in the deliciousness of this Chocolate Fluffernutter Pie featuring a decadent chocolate crust, creamy peanut butter filling, and a fluffy marshmallow topping. It’s a perfect treat for any occasion!
Ingredients
Units
Scale
Crust
- 200 g Chocolate Graham Crackers/Teddy Grahams finely ground
- 85 g Salted butter (6 tbsp)
- 12 g Granulated sugar (1 tbsp)
Pie
- 227 g Cream cheese, room temperature (8 oz)
- 120 g Powdered sugar (1 cup)
- 265 g Creamy peanut butter (1 cup)
- 240 g Heavy whipping cream (1 cup, cold)
- 1/2 tsp Vanilla
Topping
- 240 g Heavy Whipping Cream (1 cup, cold)
- 180-198 g Marshmallow fluff (7 oz container)
Instructions
- Crust: Preheat oven to 350°F. Line the pan. Crush graham crackers. Mix with melted butter and sugar. Press into pan. Bake for 12-15 minutes.
- Pie Filling: Whip cream until stiff peaks. In a separate bowl, beat cream cheese, peanut butter, and powdered sugar. Fold in whipped cream. Spread into crust.
- Chill: Refrigerate pie for at least 4 hours, preferably 8+ hours.
- Topping: Whip cream and marshmallow fluff until peaks form. Spread on pie. Serve chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 24g
- Sodium: 320mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg
