Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Liquor Snowman Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 118 reviews
  • Author: Mia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

The Dirty Snowman is a decadent adult hot chocolate cocktail featuring rich vanilla ice cream, chocolate syrup, and a blend of liqueurs such as Kahlua and dark creme de cacao. Perfectly garnished with whipped cream and chocolate sprinkles, this indulgent drink combines creamy, chocolaty, and boozy flavors for a cozy treat.


Ingredients

Scale

For the Glass Rim

  • 1 tablespoon chocolate syrup
  • 1 tablespoon chocolate sprinkles

For the Drink

  • 1/2 cup vanilla ice cream (1 large scoop)
  • 1/4 cup Kahlua (or RumChata or Bailey’s)
  • 1 tablespoon dark creme de cacao liqueur
  • 1 cup hot chocolate

For Garnish

  • Whipped cream
  • Mini chocolate chips
  • Chocolate sprinkles
  • Chocolate syrup


Instructions

  1. Prepare the Glass Rim: Place the chocolate syrup on a small plate. Turn the glass mug upside down and dip its rim into the chocolate syrup, making sure it is evenly coated.
  2. Coat the Rim with Sprinkles: Immediately dip the syrup-coated rim into a shallow tray of chocolate sprinkles to cover the rim completely. Set aside.
  3. Add Ice Cream: Place a large scoop (about 1/2 cup) of vanilla ice cream into the prepared mug.
  4. Pour the Liqueurs: Add 1/4 cup of Kahlua and 1 tablespoon of dark creme de cacao liqueur directly over the ice cream in the mug.
  5. Pour Hot Chocolate: Pour 1 cup of hot chocolate over the ice cream and liqueur mixture.
  6. Garnish: Top the drink with homemade whipped cream, mini chocolate chips, and additional chocolate sprinkles to taste. Optionally, drizzle more chocolate syrup on top.
  7. Serve Immediately: Serve the drink right away with a spoon and/or straw, as the hot chocolate will quickly melt the ice cream.

Notes

  • Prepare the drink just before serving to enjoy the perfect texture, as the hot chocolate melts the ice cream rapidly.
  • You can mix the hot chocolate and liquors in advance, but pour over the ice cream in individual glasses shortly before serving for best results.
  • Use quality hot chocolate mix or freshly made hot chocolate to ensure rich, delicious flavor; brands like Hershey’s or Ghirardelli are recommended.
  • Experiment with different liquors like rum, coconut rum, or peppermint schnapps for a festive twist; chocolate vodka is also a great option.
  • For a kid-friendly version, omit the alcoholic spirits and serve as a rich hot chocolate treat with ice cream and toppings.

Nutrition

  • Serving Size: 1 drink
  • Calories: 380 kcal
  • Sugar: 30 g
  • Sodium: 120 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 45 mg