Description
Indulge in these decadent Chocolate Marshmallow Swirl Cookies, where rich cocoa cookies are filled with gooey marshmallow swirls. A delightful treat for chocolate lovers!
Ingredients
Units
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- Marshmallow fluff or melted marshmallows
Instructions
- Mix Dry Ingredients: Whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: Beat butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla.
- Combine Wet and Dry: Gradually add dry ingredients to wet mixture. Do not overmix. Swirl in marshmallow fluff if desired.
- Chill the Dough: Refrigerate dough for at least 1 hour.
- Preheat Oven: Preheat to 350°F (175°C) and prepare baking sheets.
- Form Cookies: Scoop dough, make an indent, add marshmallow, and swirl.
- Bake: Bake for 10-12 minutes, adding more fluff halfway through if desired.
- Cool on Pan: Cool on sheet for 5 minutes, then transfer to wire rack to cool completely.
Notes
- If dough is sticky, chill before shaping.
- Real marshmallows can be used for a different texture.
- Alternatively, use a jumbo marshmallow in the center.
- Rotate baking sheets for even baking.
- Store cookies in an airtight container at room temperature.
- Shaped dough balls can be frozen for later use.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
