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Chocolate Marshmallow Swirl Cookies Recipe

Chocolate Marshmallow Swirl Cookies Recipe

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  • Author: Mia
  • Prep Time: 20 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 50 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in these decadent Chocolate Marshmallow Swirl Cookies, where rich cocoa cookies are filled with gooey marshmallow swirls. A delightful treat for chocolate lovers!


Ingredients

Units Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1 cup unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • Marshmallow fluff or melted marshmallows

Instructions

  1. Mix Dry Ingredients: Whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  2. Cream Butter and Sugar: Beat butter and sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla.
  4. Combine Wet and Dry: Gradually add dry ingredients to wet mixture. Do not overmix. Swirl in marshmallow fluff if desired.
  5. Chill the Dough: Refrigerate dough for at least 1 hour.
  6. Preheat Oven: Preheat to 350°F (175°C) and prepare baking sheets.
  7. Form Cookies: Scoop dough, make an indent, add marshmallow, and swirl.
  8. Bake: Bake for 10-12 minutes, adding more fluff halfway through if desired.
  9. Cool on Pan: Cool on sheet for 5 minutes, then transfer to wire rack to cool completely.

Notes

  • If dough is sticky, chill before shaping.
  • Real marshmallows can be used for a different texture.
  • Alternatively, use a jumbo marshmallow in the center.
  • Rotate baking sheets for even baking.
  • Store cookies in an airtight container at room temperature.
  • Shaped dough balls can be frozen for later use.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg