Name: Christmas Guacamole Wreath Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 6 ripe avocados; 2 cans RO*TEL® Original Diced Tomatoes and Green Chilies (10 ounces each), drained well; 2 Tablespoons lime juice; ½ cup red onion, chopped; 3 cloves garlic, minced; ½ teaspoon ground cumin; ½ cup fresh cilantro, finely chopped; Salt, to taste; Cherry tomatoes, for garnish; Cilantro leaves, for garnish; Tortilla chips or fresh vegetables, for serving

If you’re looking to wow your guests this holiday season, I have the perfect festive appetizer for you. I absolutely love how this Christmas Guacamole Wreath Recipe turns out — it’s vibrant, delicious, and a total crowd-pleaser. When I first tried this, I was amazed at how layering simple, fresh ingredients could create such a festive, tasty centerpiece. Keep reading because I’m about to share all my best tips so your guacamole wreath looks and tastes amazing!

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Why You’ll Love This Recipe

Festive and Eye-Catching: The wreath shape makes your guacamole stand out on the holiday table, guaranteed to impress guests.
Packed with Fresh Flavors: Ripe avocados paired with vibrant RO*TEL tomatoes and zesty lime create an irresistible mix.
Super Easy to Make: No complicated steps here! Just mash, mix, and mold—a recipe anyone can nail.
Versatile Serving Options: Perfect with tortilla chips, veggies, or even as a colorful side for your holiday feast.

A white round dish with a thick single layer of chunky green guacamole spread evenly in a ring shape, leaving a clear circular space in the center. The guacamole is mixed with bits of red, purple, and green from chopped vegetables. On top of the guacamole, there are three small clusters of three bright red cherry tomatoes each, paired with a few green cilantro leaves around them. The dish sits on a white marbled surface with a red, green, and beige plaid cloth draped softly around the top edge. Beside the dish are fresh cilantro sprigs and two lime halves, one whole and one sliced. photo taken with an iphone --ar 2:3 --v 7 - Christmas Guacamole Wreath, festive guacamole appetizer, holiday party dips, Christmas appetizer ideas, easy holiday party recipes

Ingredients You’ll Need

Each ingredient in this Christmas Guacamole Wreath Recipe plays a key role in building that perfect balance of creamy, tangy, and fresh flavors. When shopping, look for ripe avocados that give just a little under gentle pressure, and definitely grab fresh cilantro for that punch of herbal brightness.

Flat lay of six ripe avocados, two small white bowls filled with diced tomatoes and green chilies, a small white bowl with fresh lime juice, a small white bowl of chopped red onion, three whole uncracked garlic cloves, a small white bowl containing ground cumin, a small white bowl of finely chopped fresh cilantro, a small white bowl of coarse salt, a handful of bright red cherry tomatoes, fresh cilantro leaves scattered delicately, a white ceramic dish holding natural beige tortilla chips, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Christmas Guacamole Wreath, festive guacamole appetizer, holiday party dips, Christmas appetizer ideas, easy holiday party recipes

Ripe avocados: The star of the show—choose ones that are perfectly ripe but not mushy for creamy, smooth guacamole.
RO*TEL Original Diced Tomatoes and Green Chilies: I love how the green chilies add just enough kick without overpowering the guac.
Lime juice: Freshly squeezed is best here to add that perfect zing and keep the avocados from browning too fast.
Red onion: Provides crunch and a sharp contrast to the creamy avocado.
Garlic: Adds savory depth—mince it finely so it blends well without overpowering.
Ground cumin: A subtle smoky warmth that elevates the overall flavor.
Fresh cilantro: Chopped finely, cilantro brings that fresh herbal note that screams holiday!
Salt: Essential to balance all the flavors—season to taste carefully.
Cherry tomatoes and cilantro leaves: For garnishing the wreath, adding pops of color and freshness.
Tortilla chips or vegetables: Perfect for serving and dipping into the guacamole wreath.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of my favorite things about this Christmas Guacamole Wreath Recipe is how easy it is to make it your own. I like to tweak the heat level or try different garnishes depending on the crowd, and you can too!

Spicy Kick: For those who love heat, I add a finely chopped jalapeño or a dash of hot sauce mixed into the guacamole—totally elevates the flavor.
Fresh Fruit Twist: I sometimes fold in diced mango or pomegranate seeds for a sweet contrast that looks beautiful on the wreath.
Dairy-Free or Vegan: This recipe is naturally vegan, but if you like, a dollop of dairy-free sour cream on the side pairs nicely.
Chunkier Texture: Some guests prefer chunkier guac—simply mash half the avocados finely and leave the other half a bit chunky.

How to Make Christmas Guacamole Wreath Recipe

Step 1: Prep Your Avocados Perfectly

Start by pitting and peeling the avocados, then place them in a large bowl. I like to coarsely mash them with a fork or potato masher for a creamy yet textured guacamole. Avoid over-mashing — you want it smooth but still a bit chunky for that homemade feel.

Step 2: Mix in the Flavor Boosters

Next, add the well-drained RO*TEL tomatoes and green chilies, lime juice, red onion, garlic, cumin, and chopped cilantro to the mashed avocados. Stir everything together gently but thoroughly. The key here is to distribute flavors evenly while keeping that lovely guacamole texture intact. Taste at this point and adjust with salt—sometimes you might need a pinch more or less depending on your ingredients.

Step 3: Shape and Garnish the Wreath

Now here comes the fun part! Place a small bowl in the center of a larger shallow plate or serving dish to act as a mold. Spoon your guacamole mixture around the smaller bowl, forming a thick ring that looks just like a festive wreath. Carefully lift out the small bowl to reveal the perfect ring shape. Garnish with halved cherry tomatoes and fresh cilantro leaves – they add that gorgeous holiday pop of red and green that just works every time.

Step 4: Serve and Enjoy!

Serve your guacamole wreath with plenty of tortilla chips or crunchy veggies for dipping. Trust me, you’ll want to keep that guacamole flowing because everyone’s going to dig in fast!

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Pro Tips for Making Christmas Guacamole Wreath Recipe

Choose Your Avocados Wisely: I learned the hard way that overripe avocados make for a watery guac, so always pick ones that yield gently to pressure but aren’t mushy.
Drain the RO*TEL Well: Excess liquid can make your guacamole runny—use a fine mesh strainer and give those tomatoes a good drain before mixing in.
Work Quickly to Prevent Browning: Once mashed, add lime juice right away and cover the guacamole with plastic wrap touching the surface to keep air out.
Perfect Your Wreath Shape: Use a small, lightweight bowl for the center mold so it lifts out easily without disturbing your guacamole ring.

How to Serve Christmas Guacamole Wreath Recipe

Christmas Guacamole Wreath Recipe - Serving

Garnishes

I always go classic with cherry tomatoes and fresh cilantro leaves—they create that perfect holiday red and green effect. Sometimes I add thinly sliced radishes or pomegranate seeds for extra crunch and sparkle. It’s all about making it festive and fun!

Side Dishes

This guacamole wreath pairs beautifully with tortilla chips, crunchy veggies like carrots and celery sticks, or even as a tasty side to your holiday tacos or fajita spread. My family especially loves it alongside some spicy black bean dip or a simple queso.

Creative Ways to Present

For special holiday parties, I’ve arranged the guacamole wreath on a large wooden board surrounded by small bowls of various salsas, cheeses, and nuts. Another fun idea is layering guacamole wreaths on mini plates for individual servings—guests love it and it’s super Instagram-worthy!

Make Ahead and Storage

Storing Leftovers

When I have leftovers (which usually doesn’t last long!), I store guacamole in an airtight container, pressing plastic wrap directly onto the surface to minimize air exposure. Keep it refrigerated and try to enjoy within 1-2 days for the best freshness and color.

Freezing

I generally don’t recommend freezing guacamole wreaths because the texture changes — the avocados get mushy and watery upon thawing. But if you want, frozen guacamole works best as a quick dip where texture is less noticeable.

Reheating

Guacamole is best served fresh and traditionally isn’t reheated. If you want it a touch warmer, bring it to room temperature by letting it sit out for about 15 minutes before serving again.

FAQs

Can I make the Christmas Guacamole Wreath Recipe ahead of time?

Yes! You can prepare the guacamole mixture a few hours ahead and shape the wreath right before serving to keep it fresh. Just be sure to cover the guacamole tightly with plastic wrap pressed against the surface to prevent browning.
What can I use if I don’t have RO*TEL tomatoes?

You can substitute with canned diced tomatoes and green chilies, just be sure to drain them well to avoid watery guacamole. Fresh diced tomatoes and a diced jalapeño pepper also work nicely for similar flavor.
How do I prevent my guacamole wreath from browning?

Aside from adding lime juice, covering the guacamole tightly with plastic wrap pressed against the surface helps minimize air contact that causes browning. Also, building the wreath shortly before serving keeps it vibrant looking.
Can I make this recipe vegan and gluten-free?

Absolutely! The Christmas Guacamole Wreath Recipe is naturally vegan and gluten-free, making it a perfect holiday appetizer for all dietary preferences.

Final Thoughts

This Christmas Guacamole Wreath Recipe has become a holiday tradition in my home because it’s as fun to make as it is to eat. I love seeing the smiles when I bring out that colorful wreath, and you’ll enjoy how easy it is to put together for any festive occasion. Give it a try and watch it disappear in seconds—you might just find your new favorite holiday appetizer!