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Christmas Tree Cinnamon Rolls Recipe

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  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 23 minutes
  • Total Time: 33 minutes
  • Yield: 5 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

Celebrate the holidays with this festive Christmas Tree Cinnamon Rolls recipe. Using ready-made Pillsbury Grands! Cinnamon Rolls, this fun and easy recipe transforms classic cinnamon rolls into a beautiful tree shape, perfect for holiday breakfasts or parties. Topped with icing and colorful Christmas sprinkles, these cinnamon rolls are both delicious and visually delightful.

Ingredients

Scale

For the Cinnamon Tree

  • 1 can Pillsbury Grands! Cinnamon Rolls (5 rolls)
  • Non-stick cooking spray or parchment paper (for the baking pan)

For the Topping

  • 1 package of icing (included with cinnamon rolls)
  • Christmas-themed sprinkles, as desired

Instructions

  1. Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the cinnamon rolls.
  2. Prepare Baking Pan: Spray a baking pan with non-stick spray or line it with parchment paper to prevent sticking during baking.
  3. Separate Rolls: Open the can of cinnamon rolls and gently pull them apart to have 5 individual rolls ready.
  4. Shape the Tree: Unravel each cinnamon roll one at a time and weave the dough back and forth on the baking pan, forming a tree shape. Be creative but ensure it resembles a Christmas tree.
  5. Pinch Together: Pinch the dough pieces slightly where they join to help the tree shape hold during baking and prevent it from coming apart.
  6. Bake: Place the shaped cinnamon tree into the preheated oven and bake for 23 to 27 minutes, or until the rolls are golden brown on top.
  7. Adjust if Needed: If the dough starts separating in the oven, carefully remove the pan and gently press the tree back together to maintain the shape.
  8. Cool Slightly: Remove the baking pan from the oven and let the cinnamon roll tree cool slightly to allow icing to adhere better.
  9. Add Icing and Sprinkles: Drizzle the included icing over the warm cinnamon rolls and sprinkle with Christmas-themed sprinkles for a festive finish.
  10. Serve and Enjoy: Serve the beautiful cinnamon roll Christmas tree warm and enjoy the festive flavors with family and friends.

Notes

  • Use parchment paper for easier removal and cleanup.
  • Be gentle when unraveling the cinnamon rolls to avoid tearing the dough.
  • Feel free to add extra sprinkles or edible glitter to enhance the festive look.
  • Serve fresh out of the oven for best taste and texture.
  • Leftovers can be warmed in the microwave for a few seconds before serving.

Nutrition

  • Serving Size: 1 cinnamon roll
  • Calories: 300
  • Sugar: 12g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.5g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Find it online: https://mealsbymia.com/christmas-tree-cinnamon-rolls-recipe/