Name: Christmas Tree Deviled Eggs Recipe
Prep time: 20 min
Cook time: 14 min
Total time: 40 min
Cuisine: American
Ingredients: 1 dozen eggs; 1/3 cup mayonnaise; 1 tsp mustard; 3 Tbsp dill pickle relish; 1/4 cup chopped fresh parsley; 2 Tbsp chopped fresh dill plus more for garnish; 1 drop green food coloring (optional); 1/4 tsp kosher salt; 1/4 tsp ground black pepper; 1/4 cup diced red bell pepper

If you’re looking for a festive and fun appetizer that’ll steal the show at your holiday gathering, you’ve got to try this Christmas Tree Deviled Eggs Recipe. I absolutely love how these little eggs aren’t just delicious but also look like adorable miniature Christmas trees, making them perfect for any Christmas party or family get-together. Trust me, once you make these, your guests will be asking for the recipe year after year!

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Why You’ll Love This Recipe

Festive Presentation: These deviled eggs are shaped like Christmas trees, adding holiday cheer to your appetizer tray.
Bright, Fresh Flavors: Fresh herbs and tangy pickle relish make the filling vibrant and delicious.
Easy to Make: Using a food processor makes the filling silky smooth and simple to whip up fast.
Make-Ahead Friendly: Prep the filling in advance to save time on the day of your party.

The image shows five white egg halves arranged on a white plate with a white marbled surface underneath. Each egg half is filled with a smooth, light green creamy swirl that forms a tall, textured peak rising from the egg white base. On top of each green swirl, small bright red diced pieces are scattered, adding a pop of color and contrast. A woman's hand is gently placing the red dices on one of the green peaks, adding a final touch. The overall look is clean, fresh, and colorful, with a focus on the layered textures of the white egg, green swirl, and red topping. photo taken with an iphone --ar 2:3 --v 7 - Christmas Tree Deviled Eggs, festive deviled eggs, holiday appetizer ideas, Christmas party snacks, easy holiday recipes

Ingredients You’ll Need

Every ingredient in this Christmas Tree Deviled Eggs Recipe plays a role in creating those unmistakable festive colors and fresh, tangy flavors. Plus, they’re all easy to find at your local grocery store. Here’s why I love each component!

Flat lay of one dozen whole uncracked brown and white eggs, a small white ceramic bowl of creamy mayonnaise, a small white ceramic bowl of smooth yellow mustard, a small white ceramic bowl filled with glossy dill pickle relish, a small white ceramic bowl heaping with freshly chopped vibrant green parsley, a small white ceramic bowl of finely chopped fresh dill sprigs, a small white ceramic bowl of bright red diced bell pepper, a small white ceramic bowl with fine kosher salt crystals, and a small white ceramic bowl of coarsely ground black peppercorns, all ingredients fresh and natural, arranged with perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Christmas Tree Deviled Eggs, festive deviled eggs, holiday appetizer ideas, Christmas party snacks, easy holiday recipes

Eggs: Naturally, the stars of the show! Fresh eggs peeled carefully ensure smooth, intact whites to hold your filling.
Mayonnaise: Gives the filling a creamy, rich texture that makes every bite decadent.
Mustard: Adds a gentle tang and depth—don’t skip this or the flavors feel flat.
Dill pickle relish: This brings a fun pop of crunch and tang that livens up the filling wonderfully.
Fresh parsley: Brightens the color and adds a lovely herbaceous note that feels fresh and light.
Fresh dill: The perfect herb to underscore that classic deviled egg flavor with a Christmas twist.
Green food coloring (optional): I like using just a drop to really make the “trees” green and festive without tasting artificial.
Kosher salt and black pepper: Essential seasonings that balance and bring out all the flavors.
Red bell pepper (for garnish): Diced small to mimic Christmas ornaments, adding a sweet crunch and cheerful color.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love that this Christmas Tree Deviled Eggs Recipe is a great canvas for your own creativity. Whether you want to make it a little spicier or swap out ingredients to suit your family’s tastes, there’s plenty of room to play around.

Spicy Kick: I sometimes add a dash of cayenne or swap the mustard for Dijon to give it some extra zip, and my family goes crazy for it.
Herb Swaps: If you’re not a big fan of dill, try chives or tarragon instead — it changes the flavor profile but keeps it fresh.
Vegan Version: You can use mashed avocado mixed with vegan mayo and skip the eggs altogether for a green, tree-shaped dip.
Nut-Free Crunch: Add finely chopped roasted nuts on top instead of peppers for a different texture and festive crunch.

How to Make Christmas Tree Deviled Eggs Recipe

Step 1: Cook the Perfect Hard-Boiled Eggs

Start by placing your eggs in a pot with at least 2 inches of boiling water. I like to set a timer for exactly 12 minutes to get that perfectly cooked yolk that isn’t chalky or overdone. Once the time’s up, immediately transfer them to a big bowl filled with ice water. This cool-down step not only stops the cooking but makes peeling a breeze—trust me, it’s a game changer for smooth egg whites.

Step 2: Prep and Mix the Filling

Peel those eggs carefully, then slice them lengthwise and scoop out the yolks into your food processor bowl. Add mayonnaise, mustard, dill pickle relish, fresh parsley and dill, plus salt, pepper, and if you want, a drop of green food coloring. Blend everything for 1-2 minutes until you get a silky, vibrant green mixture. This smooth texture is why I always recommend the food processor instead of mashing by hand—it saves time and tastes better.

Step 3: Pipe the Deviled Egg “Christmas Trees”

Transfer your filling into a piping bag or a zip-top bag with the corner snipped off. Fill the egg white cavities first, then pipe filling over the top in a neat back-and-forth triangular pattern—this is your Christmas tree shape! It takes just a little practice, and honestly, kids love helping with this part.

Step 4: Garnish and Serve

Sprinkle the finely diced red bell pepper all over your “trees” to look like festive ornaments. If you want, add some extra fresh dill sprigs on top to mimic pine needles. I find serving them immediately is best, but chilling for a little while also works well if you’re prepping ahead.

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Pro Tips for Making Christmas Tree Deviled Eggs Recipe

Ice Bath Magic: Don’t skip the ice water bath after boiling eggs—it makes peeling so much easier and keeps your egg whites perfectly smooth.
Smooth Filling Secret: A food processor isn’t just convenient, it’s the key to getting the herbs finely chopped and an ultra-creamy filling.
Perfect Piping: Use a piping bag for a polished look; the back-and-forth strokes create those charming Christmas tree “branches.”
Timing Tip: Make the filling a day ahead and keep it in the fridge; pipe and garnish just before serving for the freshest, most vibrant presentation.

How to Serve Christmas Tree Deviled Eggs Recipe

Christmas Tree Deviled Eggs Recipe - Serving

Garnishes

I keep it simple with finely diced red bell peppers because they not only look like tiny Christmas ornaments but also add the perfect sweet crunch. Fresh dill sprigs are my go-to “pine needles” garnish, bringing an herbal freshness that complements the rich filling beautifully.

Side Dishes

These Christmas Tree Deviled Eggs pair wonderfully with classic holiday sides like a crisp green salad, roasted vegetables, or even a charcuterie board filled with cured meats and cheeses. I love balancing the creamy eggs with some refreshing veggies or something crunchy on the side.

Creative Ways to Present

For a festive touch, arrange your deviled eggs on a big platter lined with fresh parsley or kale leaves as “grass.” I once placed my eggs on a platter shaped like a Christmas wreath and sprinkled pomegranate seeds for extra color—guests couldn’t stop snapping photos!

Make Ahead and Storage

Storing Leftovers

I usually store leftover filling separately from the egg whites in airtight containers in the fridge. This helps keep the whites from getting soggy. I like to pipe just before serving, so the filling stays fresh and the eggs keep their shape beautifully.

Freezing

Freezing deviled eggs isn’t my favorite because the texture changes quite a bit after thawing — the egg whites get watery and rubbery. If you must freeze, try freezing just the filling and thaw in the fridge before piping fresh onto freshly cooked whites.

Reheating

These deviled eggs are best served cold or at room temperature, so reheating isn’t really necessary. If you want to take the chill off, leave them out of the fridge for 15-20 minutes before serving to bring out the flavors.

FAQs

Can I make the Christmas Tree Deviled Eggs Recipe ahead of time?

Yes! The filling can be made and stored in the fridge up to 24 hours ahead of time. Keep the egg whites separate and assemble just before serving for best texture and appearance.
What’s the best way to get smooth deviled egg filling?

I recommend using a food processor to blend the yolks with the mayo, herbs, and seasonings. It ensures a creamy, lump-free texture that’s easy to pipe and looks great.
Do I have to use food coloring for this recipe?

No, green food coloring is optional and only adds to the festive look. The fresh herbs provide a lovely natural green tint already.
How do I prevent the eggs from sticking when peeling?

After boiling, plunge the eggs into an ice water bath for at least 12 minutes. This shock cools the eggs and helps separate the shell membrane from the white, making peeling much easier.

Final Thoughts

Honestly, this Christmas Tree Deviled Eggs Recipe has become my go-to holiday appetizer because it’s as delightful to make as it is to eat. I love how it brings people together around the table, with everyone marveling at those cute green trees. Give it a try—you’ll soon see why it’s a festive favorite in my kitchen, and I bet it will be in yours too. Happy holidays and happy cooking!