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Christmas Tree Pizza with Pesto and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 255 reviews
  • Author: Mia
  • Prep Time: 15 min
  • Cook Time: 25 min
  • Total Time: 40 min
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Description

Celebrate the holiday season with this festive Christmas Tree Pizza recipe featuring cheese-filled dough, Italian herbs, and colorful toppings that create a fun and crowd-pleasing appetizer perfect for sharing.


Ingredients

Scale

Dough

  • 1 pound pizza dough (or two 11-ounce cans refrigerated bread dough)

Cheese Filling and Sauces

  • 5 mozzarella cheese sticks
  • ¼ cup Alfredo sauce (store-bought is fine)
  • 1 tablespoon jarred pesto sauce
  • 1 cup shredded mozzarella cheese

Toppings

  • 2 tablespoons olive oil
  • 2 teaspoons Italian herbs
  • ½ small green bell pepper (sliced to make garland)
  • ¼ cup cherry tomatoes (sliced in half)
  • 2 tablespoons mini pepperoni slices
  • 2 tablespoons grated Parmesan cheese


Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees F (200 degrees C) and position the rack in the center. Line a baking sheet with parchment paper or a Silpat baking mat to prevent sticking.
  2. Prepare Dough: Roll out the pizza dough on a floured surface into a large triangle shape resembling a Christmas tree. Use a sharp knife to carefully cut out the tree shape if needed.
  3. Fill Cheese Sticks: Place mozzarella sticks inside the dough to create cheese-filled sections within the tree for a gooey surprise when baked.
  4. Spread Sauces: Brush the dough surface with olive oil and sprinkle Italian herbs evenly. Then spread Alfredo sauce and pesto over the dough as the pizza base sauces for rich flavor.
  5. Add Shredded Cheese: Sprinkle shredded mozzarella cheese evenly over the sauced dough to enhance cheesiness and help toppings stick.
  6. Decorate the Tree: Arrange green bell pepper slices as garland across the pizza tree. Place halved cherry tomatoes and mini pepperoni slices evenly as festive ornaments.
  7. Sprinkle Parmesan: Add grated Parmesan cheese on top for extra umami and a nicely browned crust.
  8. Bake: Place the prepared pizza on the lined baking sheet in the preheated oven. Bake for approximately 25 minutes or until the crust is golden and cheese is bubbly and melted.
  9. Serve: Remove from oven, allow to cool slightly, then slice and serve as a delightful holiday appetizer.

Notes

  • This cheese-filled Christmas Tree Pizza is a whimsical and tasty way to serve a festive appetizer that everyone will love.
  • The use of both Alfredo and pesto sauce adds rich and herby flavors balanced by fresh vegetable toppings.
  • If you prefer, use homemade pizza dough for a fresher taste and texture.
  • Feel free to customize the decorations with your favorite pizza toppings to make it uniquely yours.
  • This recipe serves about 6 people and pairs wonderfully with holiday drinks and sides.

Nutrition

  • Serving Size: 1 slice (approx. 1/6 of pizza)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 17g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 40mg