Churro Donut Holes Recipe

If there’s one way to level up your day, it’s by biting into a warm, sugar-crusted Churro Donut filled with dreamy Chocolate SunButter. This recipe brings the festive joy of classic churros into a tender, baked donut form—no deep-frying required! With cinnamon swirling through both the batter and topping, these mini donuts are pure magic in each bite.

Ingredients You’ll Need

You only need a simple lineup of everyday ingredients to make these Churro Donuts extraordinary. Each one has a job—whether it’s making the crumb tender, infusing signature warmth, or helping those golden sugar crystals cling lovingly to the surface!

• Eggs: The foundation for structure and moisture that gives the donuts their signature soft interior.
• Sugar: Essential for sweetness and those golden, caramelized edges in both the batter and the cinnamon-sugar coating.
• Coconut Oil: Melted for a hint of richness, but feel free to swap in any oil or melted butter for your favorite flavor.
• Milk: Keeps the batter light—dairy-free options like almond or oat milk work beautifully.
• Vanilla Extract: Adds that irresistible bakery aroma and flavor.
• Flour: All-purpose creates the classic crumb, but gluten-free 1:1 flour makes these treats accessible to everyone.
• Cinnamon: The superstar spice for both the batter and the coating—aromatic, cozy, and nostalgic.
• Baking Powder & Baking Soda: This dynamic leavening combo keeps your donuts fluffy and light.
• Sea Salt: Just a pinch balances the sweetness and brings all the flavors to life.
• Chocolate SunButter: For that creamy, nutty, chocolatey filling—the surprise inside every donut.

Variations

One of my favorite things about Churro Donuts is how easily you can make them your own. A few small swaps let you tailor them for allergies or switch up the flavors for the season, so don’t hesitate to take them in new directions!

• Gluten-Free Churro Donuts: Use gluten-free 1:1 flour and add a splash of apple cider vinegar to ensure they rise perfectly with zero compromise on texture.
• Spice It Up: Add a dash of nutmeg or a pinch of cardamom to the batter for a subtle twist that makes every bite even more aromatic.
• Classic Nutella or Jam Filling: Swap out the Chocolate SunButter for your favorite chocolate hazelnut spread or a fruity jam for a different kind of surprise center.
• Dairy-Free Option: Use non-dairy milk, like oat or almond, and coconut oil for donuts everyone can dig into, no matter their dairy needs.

How to Make Churro Donuts

Step 1: Mix Wet Ingredients

Start by whisking together your eggs, sugar, melted coconut oil (or your substitute), milk, and a good splash of vanilla extract. Make sure everything is well combined for the softest, fluffiest base—no need for fancy equipment, a simple bowl and whisk will do!

Step 2: Fold in the Dry Ingredients

Add the flour, cinnamon, baking powder, baking soda, and sea salt right in. Gently fold everything together until the batter is smooth and there are no streaks of flour left—don’t overmix, as this keeps your Churro Donuts from becoming dense.

Step 3: Fill the Muffin Pan & Bake

Generously grease your mini muffin pan (for easy release later!), then spoon or pipe the batter into each cavity so they’re about two-thirds full. Pop the pan into a preheated 350°F oven and bake for 10–12 minutes, until lightly golden and springy to the touch.

Step 4: Coat in Cinnamon Sugar

While your donut holes are still warm (but cool enough to touch), roll them in a shallow dish of cinnamon and sugar. Work in batches so the coating sticks beautifully—if the donuts cool too much, you can brush them with melted butter before rolling for that classic churro crunch.

Step 5: Fill with Chocolate SunButter

Wait until your Churro Donuts have cooled completely, then use a straw to gently poke a hole in each. Fill a piping bag with that lovely Chocolate SunButter, pipe into the center of each donut, and watch them puff up slightly with every delicious squeeze!

How to Serve Churro Donuts

Garnishes

A final tumble in cinnamon sugar is a must, but for an extra flourish, try a light dusting of powdered sugar or a quick drizzle of melted chocolate over your Churro Donuts. Even a scattering of finely chopped nuts or edible gold stars can make them party-perfect.

Side Dishes

These Churro Donuts shine alongside a steaming mug of Mexican hot chocolate, rich coffee, or chai latte. If you’re feeling extra, serve with bowls of fresh berries, a little whipped cream, or even a scoop of vanilla ice cream for brunch or dessert bliss.

Creative Ways to Present

Pile your Churro Donuts high on a vintage cake stand for brunch, thread them onto wooden skewers for a playful fairground vibe, or stack in paper cones for a grab-and-go party treat. They’re fantastic as edible gifts—just box them up, tie with a ribbon, and watch faces light up!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have Churro Donuts left over, store them in an airtight container at room temperature for up to three days. They’ll stay soft with just the right amount of chew—perfect for a sweet snack on the go.

Freezing

These donuts freeze surprisingly well! Skip the sugar coating until after thawing for best texture—freeze the donut holes plain, then thaw, warm gently, and roll in fresh cinnamon sugar before filling with Chocolate SunButter.

Reheating

To reheat, warm your Churro Donuts in the microwave for just 10–15 seconds, or in a low oven for 5 minutes—just enough to bring back the softness and revive that comforting fresh-from-the-oven aroma.

FAQs

Final Thoughts

If you’re craving a little edible joy, these Churro Donuts are truly irresistible—warm, cinnamon-scented, and lusciously filled for that perfect bite every time. You’ll love just how easy they are, and you might even make new friends the moment you serve them. Give them a try, and don’t be surprised if they earn a spot in your regular baking rotation!

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