Description
A classic meatloaf recipe made with a flavorful blend of ground beef, breadcrumbs, eggs, and seasonings, topped with a sweet glaze. Perfect for a comforting family dinner.
Ingredients
Units
Scale
Meatloaf
- 2 pounds 80%-90% ground beef or ground turkey, or 1 pound ground pork and 1 pound ground beef
- 1/2 cup panko breadcrumbs
- 1/3 cup beef broth or milk
- 2 large eggs, whisked
- 2-3 Tablespoons finely chopped fresh parsley
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons ketchup
- 1 1/4 teaspoons Kosher salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Glaze
- 2/3 cup ketchup or BBQ sauce, or a mix of both
- 2-3 Tablespoons light brown sugar
Instructions
- Preheat the oven: Preheat the oven to 375°F and prepare a baking sheet or loaf pan with foil and non-stick spray.
- Mix the meatloaf: In a bowl, combine the meat, breadcrumbs, broth, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder. Mix until just combined.
- Shape the meatloaf: Press the mixture into a loaf pan or form it into a loaf shape on the prepared pan.
- Prepare the glaze: Mix ketchup or BBQ sauce with brown sugar and pour over the meatloaf. Add pepper on top if desired.
- Bake: Bake for 45 minutes or until a meat thermometer reads 160°F. Let it rest for 10 minutes before slicing.
Notes
- You can use fresh onion and garlic instead of powders; sauté them before adding to the meat.
- For a spicy kick, add red pepper flakes or chili sauce to the meatloaf.
- This recipe can be prepped ahead and frozen for later use.
- Leftover meatloaf can be stored in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 350
- Sugar: Approx. 10g
- Sodium: Approx. 600mg
- Fat: Approx. 20g
- Saturated Fat: Approx. 8g
- Unsaturated Fat: Approx. 10g
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 1g
- Protein: Approx. 25g
- Cholesterol: Approx. 120mg
