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Coffee Dessert Pudding Recipe

Coffee Dessert Pudding Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 143 reviews
  • Author: Mia
  • Prep Time: 25 minutes
  • Total Time: 2 hours 25 minutes
  • Yield: 6 Servings
  • Category: No-Cook
  • Method: Blending

Description

Indulge in the rich flavors of this Coffee Dessert Pudding that combines a velvety coffee pudding base with a light and airy coffee mousse topping, finished with a dollop of whipped cream.


Ingredients

Units Scale

Coffee Pudding

  • 110 g (1/2 cup) caster sugar or granulated white sugar
  • 5 g (2+1/2 tsp) instant coffee powder
  • 40 g (5 tbsp) cornstarch
  • 500 g (2 cups+1tbsp) milk lukewarm

Coffee Mousse

  • 60 g (5 tbsp) caster sugar or powdered sugar
  • 10 g (2 tbsp) instant coffee powder
  • 45 g (3 tbsp) water room temperature

Cappuccino Topping

  • 240 g (1 cup) whipping cream chilled

Instructions

  1. Coffee Pudding – In a saucepan, combine sugar, instant coffee, and cornstarch. Mix in lukewarm milk until smooth. Bring to a boil, then simmer for 6 minutes. Pour into cups and chill.
  2. Coffee Mousse – Whip sugar, instant coffee, and water until a whipped mousse forms.
  3. Assemble – Layer coffee mousse over chilled pudding and top with whipped cream in cappuccino cups. Serve.

Notes

  • Store the Coffee Pudding in the refrigerator for about 2-3 days.
  • Prepare the Coffee Mousse just before serving to maintain its texture.