Description
Indulge in the creamy, airy delight of Coffee Mousse – a perfect balance of coffee flavor and sweetness, topped with decadent cocoa or chocolate shavings. This elegant dessert is a treat for coffee lovers and mousse enthusiasts alike.
Ingredients
Units
Scale
Coffee Mousse:
- 1 tablespoon instant coffee granules
- 1/4 cup water
- 3/4 cup caster sugar or white granulated sugar
- 1/2 teaspoon powdered gelatine
- 1 teaspoon vanilla extract
- 1 1/2 cups whipping cream, cold
- Cocoa or chocolate shavings to serve
Instructions
- Dissolve Gelatine: Place water in a saucepan over low heat, sprinkle gelatine, stir until dissolved.
- Add Coffee and Sugar: Stir in coffee granules and sugar until dissolved.
- Cool Coffee Syrup: Transfer mixture to a bowl, chill until thick syrup consistency.
- Whip Cream: Beat cold cream to firm peaks.
- Combine: Fold whipped cream into coffee syrup gently.
- Chill: Divide into glasses, chill for at least 2 hours.
- Serve: Sprinkle with chocolate shavings or cocoa before serving.
Notes
- Tablespoons: 1 Australian tablespoon = 4 teaspoons.
- Coffee Flavor: Adjust coffee granules based on desired strength.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 20g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 90mg
