Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Coffee Mousse Recipe

Coffee Mousse Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 75 reviews
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Mixing, Chilling
  • Cuisine: International
  • Diet: Vegetarian

Description

Indulge in the creamy, airy delight of Coffee Mousse – a perfect balance of coffee flavor and sweetness, topped with decadent cocoa or chocolate shavings. This elegant dessert is a treat for coffee lovers and mousse enthusiasts alike.


Ingredients

Units Scale

Coffee Mousse:

  • 1 tablespoon instant coffee granules
  • 1/4 cup water
  • 3/4 cup caster sugar or white granulated sugar
  • 1/2 teaspoon powdered gelatine
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipping cream, cold
  • Cocoa or chocolate shavings to serve

Instructions

  1. Dissolve Gelatine: Place water in a saucepan over low heat, sprinkle gelatine, stir until dissolved.
  2. Add Coffee and Sugar: Stir in coffee granules and sugar until dissolved.
  3. Cool Coffee Syrup: Transfer mixture to a bowl, chill until thick syrup consistency.
  4. Whip Cream: Beat cold cream to firm peaks.
  5. Combine: Fold whipped cream into coffee syrup gently.
  6. Chill: Divide into glasses, chill for at least 2 hours.
  7. Serve: Sprinkle with chocolate shavings or cocoa before serving.

Notes

  • Tablespoons: 1 Australian tablespoon = 4 teaspoons.
  • Coffee Flavor: Adjust coffee granules based on desired strength.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 90mg