Description
Indulge in the rich and creamy delight of Coffee Panna Cotta, a classic Italian dessert infused with the bold flavor of espresso. This elegant dessert is perfect for coffee lovers and those who appreciate a silky, smooth treat.
Ingredients
Units
Scale
Main Panna Cotta:
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 teaspoons instant espresso powder or 1 shot brewed espresso
- 1 1/2 teaspoons unflavored gelatin powder
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
- Pinch of salt
For Garnish:
- Unsweetened cocoa powder
- Whole almonds
- Fresh mint leaves
- Optional: coffee syrup or reduced espresso for drizzling
Instructions
- Bloom the Gelatin: Sprinkle the gelatin over the cold water and let it sit for 5 to 10 minutes until thick.
- Heat the Dairy Mixture: Combine cream, milk, sugar, espresso, and salt in a saucepan. Warm until steaming.
- Combine Gelatin and Vanilla: Remove from heat, add gelatin and vanilla, mix well.
- Strain and Pour: Strain the mixture and pour into ramekins.
- Divide and Chill: Chill for at least 4 hours.
- Unmold and Garnish: Unmold, garnish with cocoa, almonds, mint, and coffee syrup.
Notes
- Use high-quality espresso for better flavor.
- For a firmer texture, add more gelatin.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
