Cookie Monster Cookies Recipe

If you’re on the hunt for a cookie recipe that’s as fun to make as it is to eat, you’re in for a treat. This Cookie Monster Cookies Recipe is one of my absolute favorites because it brings together everything you love about cookies — melty chocolate chips, crunchy mini cookies, and a gooey Oreo surprise inside each one. Trust me, once you try these, your kitchen will be filled with happy, cookie-craving smiles!

this …

Ingredients You’ll Need

I always tell my friends that a great cookie starts with quality ingredients, and this Cookie Monster Cookies Recipe is no exception. Each element plays its part—from creamy butter to the magic of crushed cookies tucked inside.

• Butter: Use unsalted and softened butter for smooth mixing and control over the salt in your dough.
• Granulated Sugar: Adds sweetness and helps give those crispy edges we all love.
• Light Brown Sugar: Brings moisture and that subtle caramel flavor for chewiness.
• Egg: Room temperature eggs incorporate better for a uniform texture.
• Vanilla Extract: A splash of vanilla adds warmth to the blue-hued dough.
• Blue Gel Food Coloring: Use gel, not liquid—gel gives you that vibrant color without changing the dough texture.
• All-Purpose Flour: The backbone of your cookie structure; make sure to sift it for airiness.
• Salt: Just a pinch to balance the sweetness and enhance flavors.
• Baking Powder & Baking Soda: Both work together to give the cookies a perfect rise and soft center.
• Dark Chocolate Chips: Adds rich cocoa notes.
• White Chocolate Chips: Provides creamy contrast and sweetness.
• Crushed Mini Cookies: For extra crunch and nostalgic cookie flavor throughout.
• Oreo Cookies (chopped): Mix these into the dough for little chunks of chocolaty goodness.
• Whole Oreo Cookies: The star surprise inside each larger cookie, giving a double cookie delight.

Variations

One of my favorite parts about making this Cookie Monster Cookies Recipe is how easy it is to tweak it to your taste or dietary needs. Don’t be afraid to get creative—you might just find a new family favorite.

• Gluten-Free Version: I swapped in a gluten-free flour blend once and the cookies came out just as delicious—just make sure your mini cookies and Oreos are gluten-free too.
• Nutty Twist: Adding chopped walnuts or pecans adds a lovely crunch and flavor kick that my family goes crazy for.
• Dairy-Free Approach: Try coconut oil instead of butter and dairy-free chocolate chips to accommodate lactose intolerance without losing the cookie’s soul.
• Extra Blue Intensity: For themed parties, I’ve doubled the blue food coloring with no fuss to make these pop even more.

How to Make Cookie Monster Cookies Recipe

Step 1: Cream Your Butter and Sugars

This step sets the stage for soft, chewy cookies. Beat the softened butter together with granulated sugar and brown sugar for a full 2 minutes until you get a creamy, fluffy mixture. I’ve found that taking the time here really helps the sugars dissolve and fluffy up the dough, which makes a huge difference in texture later.

Step 2: Add Your Egg, Vanilla, and Blue Gel Color

Pop in that room temperature egg, splash in your vanilla, and then add in the blue gel food coloring. Mix again for about a minute on medium speed until everything is combined and your dough has that beautiful blue hue—the fun part where the cookie starts getting character!

Step 3: Fold in Dry Ingredients

Gently but thoroughly fold in the sifted flour, salt, baking powder, and baking soda. You want to avoid overmixing here so your cookies stay tender and soft, so grab a spatula and fold just until that dough comes together in a uniform color and texture.

Step 4: Add Cookies and Chocolate Chips

Add the chopped Oreos, crushed mini cookies, white and dark chocolate chips, and gently mix again. This brings in extra texture and bursts of flavor that define the cookie monster experience—each bite is different and delightful.

Step 5: Chill Your Dough

Wrap your dough well in plastic wrap and chill for 30 minutes to 1 hour. I discovered this trick really makes the flavors meld and helps the cookies keep their shape when baking, so don’t rush it!

Step 6: Shape and Stuff the Cookies

Once chilled, take small portions of dough and flatten them into discs. Place a whole Oreo cookie in the center, then fold the dough over, sealing it completely around the Oreo. This is my favorite part—the anticipation builds as you shape these cookie monsters into their final form.

Step 7: Chill Again Before Baking

Place shaped cookies on parchment-lined baking sheets and refrigerate for about 30 minutes, or pop them into the freezer for 15 minutes if you’re short on time. This extra chill helps keep the cookies thick and prevents spreading, which means you get that satisfying chunky cookie shape.

Step 8: Bake to Golden Perfection

Preheat your oven to 180°C (350°F). Bake the cookies for 12-15 minutes. You’re aiming for golden edges but still soft centers—they’ll firm up as they cool. I like to keep a close eye towards the end so they don’t overbake and lose their chewy magic.

Step 9: Cool Slightly and Enjoy!

Let the cookies cool just enough to handle without breaking apart, then transfer to a wire rack or plate. These are best enjoyed fresh and slightly warm when the inside Oreo and chocolate chips are melty. I promise you, they don’t last long in my house!

How to Serve Cookie Monster Cookies Recipe

Garnishes

For me, a simple dusting of powdered sugar or a drizzle of white chocolate over the cooled cookies adds a lovely touch without overpowering the vibrant blue and chocolate mix inside. If you’re feeling playful, I’ve also sprinkled edible googly eyes on top for a true Cookie Monster vibe when serving to kids!

Side Dishes

These cookies pair amazingly with a cold glass of milk (of course!) or a scoop of vanilla ice cream for an indulgent treat. I sometimes serve them alongside warm cocoa or a creamy coffee to balance out the sweetness.

Creative Ways to Present

I’ve found that arranging these cookies on a colorful platter with a few whole Oreos and mini cookie crumbs sprinkled around creates a fun centerpiece for parties. For birthdays, packaging them individually in clear bags tied with blue ribbon makes a perfect edible favor.

Make Ahead and Storage

Storing Leftovers

Store your Cookie Monster Cookies in an airtight container at room temperature, and they’ll stay fresh and chewy for about a week. I always recommend a layer of parchment paper between cookies to keep them from sticking.

Freezing

If you want to make these ahead, you can freeze unbaked cookie dough balls wrapped in plastic wrap and stored in a freezer bag for up to 3 months. When you’re ready, just thaw in the fridge and bake as usual. I love this trick for last-minute dessert emergencies!

Reheating

To warm up leftover cookies, pop them in a 300°F oven for 5 minutes or microwave for about 15 seconds. This brings back that freshly baked gooey center and melty chocolate without drying them out.

FAQs

Final Thoughts

I absolutely love how this Cookie Monster Cookies Recipe turns out every single time. There’s just something magical about that blue color paired with the double chocolate chips and the Oreo hidden inside—it’s like biting into a little party. When I first tried making these, I was amazed by how easy they came together and how much joy they brought to my family. So, whether you’re baking with kids, prepping for a party, or just treating yourself, I really hope you give this recipe a try. You’ll have a house full of smiles and a plate of the best cookies you’ve made in a while—promise!

Print