Description
Learn how to make delicious Copycat Olive Garden Breadsticks at home with this easy recipe. These soft and fluffy breadsticks are perfect for dipping in soups or enjoying as a side dish.
Ingredients
Units
Scale
For the dough:
- 1 cup plus 2 tablespoons (250 grams) warm water, about 100-110°F*
- 1 1/2 teaspoons instant yeast
- 2 tablespoons (25 grams) granulated sugar
- 3 tablespoons (42 grams) unsalted butter, melted
- 1 3/4 teaspoons salt
- 3 cups (381 grams) bread flour, plus more as needed**
For the topping:
- 2 tablespoons (28 grams) unsalted butter, melted
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
Instructions
- Prepare Baking Sheets: Line two baking sheets with parchment paper and set aside.
- Make Dough: Combine water, yeast, sugar, melted butter, and salt in a stand mixer. Gradually add flour and knead until elastic.
- Rise Dough: Let dough double in size, then divide into 12 portions and shape into logs. Let rise again.
- Bake: Preheat oven, bake breadsticks until golden brown. Brush with butter and sprinkle with salt and garlic powder. Serve warm.
- Refresh: Reheat breadsticks in the oven, then brush with butter and sprinkle with salt and garlic powder if desired.
Notes
- Ensure water temperature is around 100-110°F for yeast activation.
- Flour amount may vary based on brand, climate, and kitchen environment.
Nutrition
- Serving Size: 1 breadstick
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
