Description
Delight your guests with these delicious Crab Stuffed Mushrooms. A perfect appetizer for any occasion!
Ingredients
Scale
Bacon:
- 2 strips bacon
Crab Filling:
- 1 teaspoon finely minced fresh parsley
- 1/4 cup shredded Parmesan cheese + 6 teaspoons
- 8 ounces cream cheese, softened
- 1/2 teaspoon Old Bay Seasoning
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon onion powder
- 8 oz, ready-to-eat crab meat
- 2 cloves garlic, pressed or minced
- 3 handfuls of fresh spinach
- 5 tablespoons FIND NO. 48 HemisFares™ Unfiltered Extra Virgin Olive Oil
Mushrooms:
- 12 baby portobello mushroom caps
Instructions
- Preheat the oven: Heat the oven to 350F.
- Cook bacon: In a skillet, cook bacon until crispy. Set aside.
- Prepare crab filling: Cook garlic and spinach, then add crab meat, seasonings, and bacon. Set aside.
- Prepare mushroom caps: Clean mushroom caps and fill each with the crab mixture. Top with Parmesan.
- Bake: Line a baking sheet with foil, brush with olive oil, place mushrooms, and bake for 15 minutes.
- Rest and serve: Let mushrooms rest before serving.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
