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Crab Stuffed Mushrooms Recipe

Crab Stuffed Mushrooms Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 774 reviews
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 40 minutes
  • Yield: 12 CRAB STUFFED MUSHROOMS
  • Category: Baking
  • Method: Stovetop

Description

Delight your guests with these delicious Crab Stuffed Mushrooms. A perfect appetizer for any occasion!


Ingredients

Scale

Bacon:

  • 2 strips bacon

Crab Filling:

  • 1 teaspoon finely minced fresh parsley
  • 1/4 cup shredded Parmesan cheese + 6 teaspoons
  • 8 ounces cream cheese, softened
  • 1/2 teaspoon Old Bay Seasoning
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon onion powder
  • 8 oz, ready-to-eat crab meat
  • 2 cloves garlic, pressed or minced
  • 3 handfuls of fresh spinach
  • 5 tablespoons FIND NO. 48 HemisFares™ Unfiltered Extra Virgin Olive Oil

Mushrooms:

  • 12 baby portobello mushroom caps

Instructions

  1. Preheat the oven: Heat the oven to 350F.
  2. Cook bacon: In a skillet, cook bacon until crispy. Set aside.
  3. Prepare crab filling: Cook garlic and spinach, then add crab meat, seasonings, and bacon. Set aside.
  4. Prepare mushroom caps: Clean mushroom caps and fill each with the crab mixture. Top with Parmesan.
  5. Bake: Line a baking sheet with foil, brush with olive oil, place mushrooms, and bake for 15 minutes.
  6. Rest and serve: Let mushrooms rest before serving.


Nutrition

  • Serving Size: 1 stuffed mushroom
  • Calories: 120
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 45mg